The Lemon Semifreddo is a fresh and light dessert, perfect for summer days. Its soft and velvety texture makes it irresistible. The intensely fragrant lemon aroma gives the semifreddo that touch of freshness and acidity that makes it a unique dessert. Try it and it will win you over!
Beat the egg yolks with the sugar, add the rum and the grated lemon zest
Gradually incorporate the cream and the crumbled meringues
Pour the mixture into a rectangular mold and put it in the freezer
Before serving, turn it out onto the serving plate and decorate
Electric whisk
Bowl
Spatula
Dessert mold
Italy
| Energy (kcal) | 249.11 |
| Carbohydrates (g) | 16.52 |
| of which Sugars (g) | 16.52 |
| Fat (g) | 17.91 |
| of which Saturates (g) | 10.56 |
| Protein (g) | 3.37 |
| Fiber (g) | 0.39 |
| Sale (g) | 0.03 |
