Lentils with Sausage are a tasty and nutritious side dish typical of Italian tradition. The lentils are cooked until soft and creamy, while the sausage adds depth of flavor. It is enriched by the aroma of sage and garlic sautéed in olive oil. This side dish is perfect to serve during the winter months but can be enjoyed all year round.
Cook the lentils as indicated above
In a saucepan, put the sausages with two tablespoons of water, prick them and brown them for 10 minutes
In another saucepan, flavor the sage with a little oil and one clove of garlic, remove the latter, then add the lentils and sausages
Stir and serve
Accompanying wines: Barbera Del Monferrato DOC Chianti Colli Aretini DOCG Biferno Rosso DOC
Pan
Spoon
Airtight container
Store in the refrigerator in an airtight container for up to 3 days
Italy
| Energy (kcal) | 314.66 |
| Carbohydrates (g) | 13.3 |
| of which Sugars (g) | 1.05 |
| Fat (g) | 20.87 |
| of which Saturates (g) | 7.25 |
| Protein (g) | 17.64 |
| Fiber (g) | 3.26 |
| Sale (g) | 0.84 |
