Low-fat milk cookies are delicious treats to accompany a cup of tea or coffee. They are light and fragrant, perfect for a sweet break during the day. Discover how to prepare them by following this simple recipe.
Mix the ingredients together until you obtain a smooth and homogeneous dough
On a cutting board, roll out the dough and use a rolling pin to flatten it to a thickness of about 2 mm
Using a rectangular cookie cutter, cut out the cookies, score them with a knife to form two commas in the center, brush them with fresh milk, and bake in a moderately heated oven for about 8 minutes
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Baking tray
Italia
| Energy (kcal) | 339.01 |
| Carbohydrates (g) | 58.06 |
| of which Sugars (g) | 19.99 |
| Fat (g) | 10.15 |
| of which Saturates (g) | 4.29 |
| Protein (g) | 6.92 |
| Fiber (g) | 1.19 |
| Sale (g) | 0.31 |
