Marco Polo Cake

Name: Marco Polo Cake
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 8
Cuisine: Italia
Ingredients: 150 G Wheat Flour; 100 G Butter; 125 G Almond Flour; 4 Whole Eggs; 1 Egg Yolk; 1 Candied Mandarin; 1 Glass Cream; 125 G Sugar; 1 Packet Vanilla Powder; 4 Tablespoons Mandarin Jam; 50 G Sliced Almonds; to taste Salt

@tuduu

Category: Desserts

The Marco Polo Cake is a delicious cake with candied mandarins, almond flour, and mandarin jam. It is a rich and fragrant dessert, ideal for breakfast or a snack.

Difficulty: Medium

Cooking time: 40 minCooking: 40 min

Preparation time: 30 minPreparation: 30 min

Country: Italia

tuduu@tuduu

Ingredients

No. Servings

Wheat flour150G
Butter100G
Almond flour125G
Whole eggs4
Egg yolk1
Candied mandarin1
Cream1Glass
Sugar125G
Vanilla powder1Packet
Mandarin jam4Tablespoons
Sliced almonds50G
Saltto taste

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 9
Arrange the wheat flour in a mound and gradually incorporate the butter in pieces (softened), 1 egg yolk, 1 tablespoon of granulated sugar, and 3 tablespoons of warm salted water
STEP 2 OF 9
Knead everything together; shape the dough into a ball and let it rest
STEP 3 OF 9
Meanwhile, prepare a filling by mixing the almond flour with well-beaten whole eggs, sugar, vanilla powder, chopped mandarin, and cream
STEP 4 OF 9
Roll out the dough
STEP 5 OF 9
Fit it into the bottom and sides of a buttered baking pan (24 cm)
STEP 6 OF 9
Trim off the excess edges and spread 2 tablespoons of mandarin jam on the bottom
STEP 7 OF 9
Pour the filling over the jam and place in a preheated oven at 200 degrees for about 25 minutes
STEP 8 OF 9
Once cooked, spread a thin layer of mandarin jam over the surface of the cake and sprinkle with sliced almonds
STEP 9 OF 9
Briefly place it back in the oven under the grill for another 2 or 3 minutes; finally, remove it from the pan

Suggestions

Cake pan
Electric beaters
Bowl
Cutting board

General Information

Storage notes

Store the cake in the refrigerator in an airtight container for up to 3 days.

More information

The Marco Polo Cake is a typical Italian dessert, inspired by the spices and aromas of ancient trade routes.

Origin

Italia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	315.8
Carbohydrates (g)	22.67
of which Sugars (g)	14.61
Fat (g)	21.3
of which Saturates (g)	8.03
Protein (g)	8.67
Fiber (g)	2.14
Sale (g)	0.04

Proteins
8.67g·16%
Carbohydrates
22.67g·41%
Fats
21.3g·39%
Fibers
2.14g·4%