Tuduu
Meatballs in Wine

Meatballs in Wine

@tuduu

Meatballs in wine are a typical dish of Italian cuisine. Prepared with ground meat, red wine, and seasonings, this delicious dish is perfect for a tasty and elegant meal. The meatballs are cooked in a rich wine sauce, which gives them an intense and enveloping flavor. This recipe originates from the Emilia-Romagna region, famous for its culinary tradition.

Difficulty: Medium
Cooking: 30 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Ground meat400G
  • Red wine50Cl
  • Onion1
  • Olive oilto taste
  • Flourto taste
  • Saltto taste

Preparation

  1. STEP 1 OF 5

    With the meat, form balls the size of hazelnuts

  2. STEP 2 OF 5

    Roll them in flour

  3. STEP 3 OF 5

    Sauté the chopped onion in a little oil, add the meatballs to the pan and brown them

  4. STEP 4 OF 5

    Cover them with wine and cook on low heat

  5. STEP 5 OF 5

    Adjust salt at the end of cooking

Suggestions

  • Pan

  • Bowl

  • Spoon

  • Baking Tray

General Information

Storage notes

Store the meatballs in wine in the refrigerator, covered with plastic wrap, for up to 3 days.

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)151.2
Carbohydrates (g)0.67
of which Sugars (g)0.67
Fat (g)7.44
Protein (g)10.29
Fiber (g)0.11
Sale (g)0.01
  • Proteins
    10.29g·56%
  • Carbohydrates
    0.67g·4%
  • Fats
    7.44g·40%
  • Fibers
    0.11g·1%