Meatballs in wine are a typical dish of Italian cuisine. Prepared with ground meat, red wine and aromatics, this delicious dish is perfect for a tasty and elegant meal. The meatballs are cooked in a rich wine sauce that gives them an intense and enveloping flavour. This recipe originates from the Emilia-Romagna region, famous for its culinary tradition.
Form hazelnut-sized balls from the meat
Coat them in flour
Sauté the chopped onion in a little oil, add the meatballs to the pan and brown them
Cover them with the wine and cook over low heat
Season with salt at the end of cooking
Pan
Bowl
Spoon
Baking tray
Store the meatballs in wine in the refrigerator, covered with plastic wrap, for up to 3 days.
Italy
| Energy (kcal) | 151.2 |
| Carbohydrates (g) | 0.67 |
| of which Sugars (g) | 0.67 |
| Fat (g) | 7.44 |
| Protein (g) | 10.29 |
| Fiber (g) | 0.11 |
| Sale (g) | 0.01 |
