Tuduu
Meatballs on a Skewer

Meatballs on a Skewer

@tuduu

Meatballs on a skewer are a delicious variation of classic meatballs. The ingredients are a mix of veal, pork, and lamb, flavored with garlic, onion, bell pepper, marjoram, and pepper. They are then cooked on a skewer to ensure even cooking and an irresistible flavor.

Difficulty: Medium
Cooking: 30 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Veal200G
  • Pork200G
  • Lamb200G
  • Garlic2Cloves
  • Onion1
  • Bell pepper1
  • Marjoram1Pinch
  • Saltto taste
  • Pepperto taste
  • Bread cubesto taste
  • Olive oilto taste

Preparation

  1. STEP 1 OF 4

    Chop 200 g of veal, 200 g of pork, and 200 g of lamb together with 2 cloves of garlic, 1 onion, 1 bell pepper, and a pinch of marjoram

  2. STEP 2 OF 4

    Salt and pepper the mixture, knead it thoroughly, and let it rest for 2 hours in a cool place

  3. STEP 3 OF 4

    Form the mixture into meatballs the size of a walnut and skewer them, alternating with bread cubes

  4. STEP 4 OF 4

    Brush with olive oil and cook on the skewer for 10-15 minutes

Suggestions

  • Skewer

  • Grill Pan

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)200.58
Carbohydrates (g)7.56
of which Sugars (g)7.56
Fat (g)11.35
of which Saturates (g)4.7
Protein (g)15.08
Fiber (g)4.84
Sale (g)0.06
  • Proteins
    15.08g·39%
  • Carbohydrates
    7.56g·19%
  • Fats
    11.35g·29%
  • Fibers
    4.84g·12%