Ricotta meatloaf is a tasty dish typical of Italian cuisine. Made with ground meat, ricotta, grated cheese and eggs, it has a creamy and inviting flavor. Ricotta gives the meatloaf a soft texture and a delicate taste. It is baked and served hot, ideal to accompany vegetable side dishes or roast potatoes.
Prepare the ground meat seasoned with salt, pepper, eggs, ricotta and grated cheese.
Spread this mixture on a sheet of aluminum foil, fill it with an omelette and roll it up; cook it for about an hour in the broth.
Slice it and garnish with boiled minestrone vegetables that have been sautéed in a pan with butter and cream.
Meatloaf pan
Pan
Bowl
Spoon
Italia
