Meatloaf with ricotta is a tasty dish typical of Italian cuisine. Made with ground meat, ricotta, grated cheese, and eggs, it is a dish with a creamy and inviting flavor. The ricotta gives the meatloaf a soft texture and a delicate taste. It is baked and served hot, ideal for accompanying vegetable sides or baked potatoes.
Prepare ground meat seasoned with salt, pepper, eggs, ricotta, and grated cheese
Spread this mixture over a sheet of aluminum foil, fill it with an omelette, and roll it up; cook it for about an hour in the broth
Slice it and garnish with boiled vegetable soup sautéed in a pan with butter and cream
Meatloaf mold
Pan
Bowl
Spoon
Italia
