Mpigna

Name: Mpigna
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Cuisine: Italia
Ingredients: 50 g Brewer's Yeast; 250 cl Milk; 250 g Boiled and Mashed Potatoes; 8 Eggs; 400 g Sugar; 1 Lemon (grated zest); 1 packet Vanilla; 1 teaspoon Salt; 250 g Margarine; as needed Flour

@tuduu

Category: Desserts

Mpigna is a traditional Sardinian dessert, particularly popular during the Christmas holidays. It is a sweet focaccia enriched with brewer's yeast, potatoes, eggs, and flavors that enhance its taste. Soft and fragrant, it is perfect to enjoy for breakfast or a snack, especially during the Christmas season. Discover how to prepare this delicious Sardinian specialty!

Difficulty: Medium

Cooking time: 20 minCooking: 20 min

Preparation time: 30 minPreparation: 30 min

Country: Italia

tuduu@tuduu

Ingredients

No. Servings

Brewer's yeast50g
Milk250cl
Boiled and mashed potatoes250g
Eggs8
Sugar400g
Lemon (grated zest)1
Vanilla1packet
Salt1teaspoon
Margarine250g
Flouras needed

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 10
Dissolve the yeast and knead it with a little flour
STEP 2 OF 10
Let it rise
STEP 3 OF 10
Knead all the other ingredients
STEP 4 OF 10
Add as much flour as the dough can absorb
STEP 5 OF 10
Also add the yeast and work the dough until it becomes soft
STEP 6 OF 10
Let it rise until it has doubled in volume
STEP 7 OF 10
Divide the dough into many small rings
STEP 8 OF 10
Let them rise on the pastry board
STEP 9 OF 10
Brush them with an egg yolk
STEP 10 OF 10
Bake at 200 degrees

Suggestions

Oven
Pot
Stand Mixer

General Information

Origin

Italia, Sardegna

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Mpigna

@tuduu

Category: Desserts

Difficulty: Medium

Cooking time: 20 minCooking: 20 min

Preparation time: 30 minPreparation: 30 min

Country: Italia

Preparation

STEP 1 OF 10

Dissolve the yeast and knead it with a little flour

STEP 2 OF 10

Let it rise

STEP 3 OF 10

Knead all the other ingredients

STEP 4 OF 10

Add as much flour as the dough can absorb

STEP 5 OF 10

Also add the yeast and work the dough until it becomes soft

STEP 6 OF 10

Let it rise until it has doubled in volume

STEP 7 OF 10

Divide the dough into many small rings

STEP 8 OF 10

Let them rise on the pastry board

STEP 9 OF 10

Brush them with an egg yolk

STEP 10 OF 10

Bake at 200 degrees

Analysis

Attention

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)	205.59
Carbohydrates (g)	17.48
of which Sugars (g)	16.35
Fat (g)	12.4
of which Saturates (g)	6.17
Protein (g)	7.05
Fiber (g)	0.22
Sale (g)	0.31