Mpigna is a traditional Sardinian dessert, particularly popular during the Christmas holidays. It is a sweet focaccia enriched with brewer's yeast, potatoes, eggs, and flavors that enhance its taste. Soft and fragrant, it is perfect to enjoy for breakfast or a snack, especially during the Christmas season. Discover how to prepare this delicious Sardinian specialty!
Dissolve the yeast and knead it with a little flour
Let it rise
Knead all the other ingredients
Add as much flour as the dough can absorb
Also add the yeast and work the dough until it becomes soft
Let it rise until it has doubled in volume
Divide the dough into many small rings
Let them rise on the pastry board
Brush them with an egg yolk
Bake at 200 degrees
Oven
Pot
Stand Mixer
Italia, Sardegna
Energy (kcal) | 205.59 |
Carbohydrates (g) | 17.48 |
of which Sugars (g) | 16.35 |
Fat (g) | 12.4 |
of which Saturates (g) | 6.17 |
Protein (g) | 7.05 |
Fiber (g) | 0.22 |
Sale (g) | 0.31 |