Tuduu
Mpigna

Mpigna

@tuduu

Mpigna is a traditional Sardinian dessert, particularly popular during the Christmas holidays. It is a sweet focaccia enriched with brewer's yeast, potatoes, eggs, and flavors that enhance its taste. Soft and fragrant, it is perfect to enjoy for breakfast or a snack, especially during the Christmas season. Discover how to prepare this delicious Sardinian specialty!

Difficulty: Medium
Cooking: 20 min
Preparation: 30 min
Country: Italia

Ingredients

No. Servings
  • Brewer's yeast50g
  • Milk250cl
  • Boiled and mashed potatoes250g
  • Eggs8
  • Sugar400g
  • Lemon (grated zest)1
  • Vanilla1packet
  • Salt1teaspoon
  • Margarine250g
  • Flouras needed

Preparation

  1. STEP 1 OF 10

    Dissolve the yeast and knead it with a little flour

  2. STEP 2 OF 10

    Let it rise

  3. STEP 3 OF 10

    Knead all the other ingredients

  4. STEP 4 OF 10

    Add as much flour as the dough can absorb

  5. STEP 5 OF 10

    Also add the yeast and work the dough until it becomes soft

  6. STEP 6 OF 10

    Let it rise until it has doubled in volume

  7. STEP 7 OF 10

    Divide the dough into many small rings

  8. STEP 8 OF 10

    Let them rise on the pastry board

  9. STEP 9 OF 10

    Brush them with an egg yolk

  10. STEP 10 OF 10

    Bake at 200 degrees

Suggestions

  • Oven

  • Pot

  • Stand Mixer

General Information

Origin

Italia, Sardegna

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)205.59
Carbohydrates (g)17.48
of which Sugars (g)16.35
Fat (g)12.4
of which Saturates (g)6.17
Protein (g)7.05
Fiber (g)0.22
Sale (g)0.31
  • Proteins
    7.05g·19%
  • Carbohydrates
    17.48g·47%
  • Fats
    12.4g·33%
  • Fibers
    0.22g·1%