Muffins with yogurt and apples are soft, fragrant treats, perfect for an indulgent breakfast or a light snack. The combination of the sweetness of the apples with the creaminess of the yogurt creates an irresistible contrast. Fresh mint adds a touch of freshness and Vino Porto gives a special note to the flavor. These muffins are simple to prepare and will be appreciated by the whole family.
Mix the flour with the sugar, baking powder and yogurth
Pour the mixture into buttered muffin tins and bake in the oven for 10 minutes at 190°C
Meanwhile, slice the apples and cook them in a pan with brown sugar, Porto and fresh mint leaves
Serve them alongside the muffins
Muffin tins
Grater
Italy
| Energy (kcal) | 190.29 |
| Carbohydrates (g) | 40.15 |
| of which Sugars (g) | 16.77 |
| Fat (g) | 1.65 |
| of which Saturates (g) | 0.62 |
| Protein (g) | 5.58 |
| Fiber (g) | 1.39 |
| Sale (g) | 0.1 |
