Make a well of the flour on a work surface
Place the sugar, oil, a pinch of salt and the Marsala in the center
Knead vigorously
Roll out the dough and cut out rounds about 8 cm in diameter
Place a teaspoon of Nutella in the middle of each round and fold the round in half
Press the two layers of dough together with your fingers so the filling does not escape during baking
Butter a baking tray, arrange the pouches on it and brush them with beaten egg
Bake in a preheated oven at 180 degrees Celsius for about 30 minutes
Cutting board
Rolling pin
Italy
| Energy (kcal) | 322.8 |
| Carbohydrates (g) | 56.67 |
| of which Sugars (g) | 16.87 |
| Fat (g) | 6.36 |
| of which Saturates (g) | 1.01 |
| Protein (g) | 6.99 |
| Fiber (g) | 1.25 |
| Sale (g) | 0.01 |
