The Nutella Tart is a delicious sweet pie made with a shortcrust pastry base, filled with abundant Nutella chocolate cream. Ideal for enjoying at breakfast, snack or as a dessert for any occasion.
Place the flour in a mound on the table and incorporate all the other ingredients, working the mixture until you obtain a fairly soft dough
Form a ball with the dough, wrap it in aluminum foil and keep it in the refrigerator for at least 30 minutes
Line a tart pan with a diameter of about 26 cm that has been previously buttered and floured
Bake in a preheated oven at 180 degrees for 40 minutes
Spread the tart with Nutella and let it cool before serving
Planetary Mixer
Tart Pan
Store in the refrigerator in an airtight container for a maximum of 3 days
Italy
| Energy (kcal) | 434.8 |
| Carbohydrates (g) | 51.24 |
| of which Sugars (g) | 16.67 |
| Fat (g) | 23.55 |
| of which Saturates (g) | 12.96 |
| Protein (g) | 7.07 |
| Fiber (g) | 1.26 |
| Sale (g) | 0.19 |
