The Nutella Tart is a delicious sweet cake made with a shortcrust pastry base filled with abundant Nutella chocolate cream. Ideal for breakfast, a snack, or as a dessert for any occasion.
Place the flour in a mound on the table and incorporate all the other ingredients, working the mixture until a fairly soft dough is obtained.
Form a ball with the dough, wrap it in aluminum foil, and keep it in the refrigerator for at least 30 minutes.
Line a tart pan with a diameter of about 26 cm that has been previously buttered and floured with the dough.
Bake in a preheated oven at 180 degrees for 40 minutes.
Spread the tart with Nutella and let it cool before serving.
Planetary Mixer
Tart Pan
Store in the refrigerator in an airtight container for up to 3 days.
Italy
| Energy (kcal) | 454.49 |
| Carbohydrates (g) | 57.38 |
| of which Sugars (g) | 18.62 |
| Fat (g) | 23.51 |
| of which Saturates (g) | 13.56 |
| Protein (g) | 6.32 |
| Fiber (g) | 1.22 |
| Sale (g) | 0.07 |
