Offelle Mantovane

Name: Offelle Mantovane
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Cuisine: Italia
Ingredients: 100 G Powdered Sugar; 75 G White Flour; 30 G Potato Starch; 30 G Butter; 2 Eggs; 1 Egg White; null For the Dough:; 250 G White Flour; 75 G Butter; 50 G Powdered Sugar; 2 Egg Yolks

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Category: Desserts

Offelle mantovane are delicious thin and crispy fritters typical of the city of Mantua. This traditional Lombard dessert is perfect to enjoy during Carnival or any other special occasion. Offelle are filled with a delicate custard or Nutella and are then rolled to form delightful cannoli. Once ready, offelle mantovane are dusted with powdered sugar and served as a delicious and irresistible dessert.

Difficulty: Medium

Cooking time: 20 minCooking: 20 min

Preparation time: 30 minPreparation: 30 min

Country: Italia

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Ingredients

No. Servings

Powdered sugar100G
White flour75G
Potato starch30G
Butter30G
Eggs2
Egg white1
For the dough:
White flour250G
Butter75G
Powdered sugar50G
Egg yolks2

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 9
The quantities are for 15 offelle
STEP 2 OF 9
To make the dough, pour the flour onto the work surface, mix in the powdered sugar, and make a well. Add the softened butter and the 2 egg yolks, working the ingredients quickly.
STEP 3 OF 9
Shape the dough into a ball, wrap it in a sheet of wax paper, and place it in the least cold part of the refrigerator for half an hour.
STEP 4 OF 9
Meanwhile, prepare the filling.
STEP 5 OF 9
Sift the flour and potato starch into a bowl along with 75 g of powdered sugar: add two egg yolks, 15 g of very lukewarm melted butter, and finally the two egg whites beaten to stiff peaks.
STEP 6 OF 9
After the indicated time, roll out the dough to a thickness of about 3 mm and use a cutter with a diameter of about 8 cm to cut out discs.
STEP 7 OF 9
Distribute a little filling in each, brush the edge of each half-disc with beaten egg white, then fold the dough in half to form half-moons.
STEP 8 OF 9
Press the joining point well so that the filling does not escape during cooking: place the 'offelle' on a buttered baking sheet and bake them in a preheated oven at 180 degrees for 35 minutes.
STEP 9 OF 9
Serve them warm or cold, dusted with powdered sugar.

Suggestions

Bowl
Whisk
Spatula
Pan

General Information

Storage notes

Store in an airtight container at room temperature

More information

Offelle mantovane are a traditional dessert from the city of Mantua, in Lombardy. They are thin sweet fritters filled with custard or Nutella.

Origin

Italia, Lombardia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	352.55
Carbohydrates (g)	52.6
of which Sugars (g)	20.39
Fat (g)	13.7
of which Saturates (g)	7.32
Protein (g)	7.59
Fiber (g)	0.9
Sale (g)	0.03

Proteins
7.59g·10%
Carbohydrates
52.6g·70%
Fats
13.7g·18%
Fibers
0.9g·1%