Olive oil rolls are tasty and irresistible appetizers. They are simple to prepare and can be filled with various ingredients such as cold cuts, cheeses, vegetables and sauces.
Dissolve the yeast in a little lukewarm milk
Arrange the flour in a well and add the yeast, the eggs and a pinch of salt
Begin kneading, gradually adding the oil
Work vigorously for a quarter of an hour, then divide the dough into portions and shape them into elongated rolls
Line them up on a surface, cover them and let them rise until they increase by one third
At this point make lengthwise slashes on the tops and bake at moderate heat
Bowl
Pan
Italy
| Energy (kcal) | 370.97 |
| Carbohydrates (g) | 50.09 |
| of which Sugars (g) | 1.21 |
| Fat (g) | 15.69 |
| of which Saturates (g) | 2.5 |
| Protein (g) | 9.67 |
| Fiber (g) | 1.68 |
| Sale (g) | 0.02 |
