Tuduu
Frittata with Onions and Thyme

Frittata with Onions and Thyme

@tuduu

The frittata with onions and thyme is a simple yet tasty side dish. The onions are slowly cooked in a pan with olive oil until they become sweet and soft. Add fresh thyme to give an aromatic note to the dish. The eggs are then beaten and mixed with the onions and thyme. The frittata is cooked until it becomes golden and slightly crispy. Perfect to serve as a side dish at dinner or as a main course for a light lunch.

Difficulty: Easy
Cooking: 20 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Eggs6
  • Onions300G
  • Thyme2Sprigs
  • Olive oil2Tablespoons
  • Butter1Knob
  • Saltto taste

Preparation

  1. STEP 1 OF 3

    Slice the onions into thin rings and let them slowly sauté in a pan with two tablespoons of olive oil and a knob of butter

  2. STEP 2 OF 3

    When they start to color, add the thyme leaves, stir, then pour in the beaten and moderately salted eggs

  3. STEP 3 OF 3

    Cook the frittata on both sides

Suggestions

  • Non-stick pan

  • Bowl

  • Whisk

General Information

Storage notes

Store in the refrigerator in an airtight container for up to 2 days

More information

This frittata is a versatile dish that can be served either hot or cold

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)129.64
Carbohydrates (g)2.76
of which Sugars (g)2.76
Fat (g)10.37
of which Saturates (g)3.52
Protein (g)6.24
Fiber (g)0.59
Sale (g)0.06
  • Proteins
    6.24g·31%
  • Carbohydrates
    2.76g·14%
  • Fats
    10.37g·52%
  • Fibers
    0.59g·3%