
Frittata with Onions and Thyme
The frittata with onions and thyme is a simple yet tasty side dish. The onions are slowly cooked in a pan with olive oil until they become sweet and soft. Add fresh thyme to give an aromatic note to the dish. The eggs are then beaten and mixed with the onions and thyme. The frittata is cooked until it becomes golden and slightly crispy. Perfect to serve as a side dish at dinner or as a main course for a light lunch.
Ingredients
- Eggs
66 - Onions
300G300G - Thyme
2Sprigs2Sprigs - Olive oil
2Tablespoons2Tablespoons - Butter
1Knob1Knob - Saltto taste
Preparation
- STEP 1 OF 3
Slice the onions into thin rings and let them slowly sauté in a pan with two tablespoons of olive oil and a knob of butter
- STEP 2 OF 3
When they start to color, add the thyme leaves, stir, then pour in the beaten and moderately salted eggs
- STEP 3 OF 3
Cook the frittata on both sides
Suggestions
Non-stick pan
Bowl
Whisk
General Information
Storage notes
Store in the refrigerator in an airtight container for up to 2 days
More information
This frittata is a versatile dish that can be served either hot or cold
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 129.64 |
Carbohydrates (g) | 2.76 |
of which Sugars (g) | 2.76 |
Fat (g) | 10.37 |
of which Saturates (g) | 3.52 |
Protein (g) | 6.24 |
Fiber (g) | 0.59 |
Sale (g) | 0.06 |
- Proteins6.24g·31%
- Carbohydrates2.76g·14%
- Fats10.37g·52%
- Fibers0.59g·3%