Tuduu
Orange Risotto

Orange Risotto

@tuduu

Orange risotto is a very unique and flavorful first course. The orange gives the risotto a fresh and citrusy taste, while the butter and brandy add a note of creaminess and depth. Perfect to serve as a main dish or as a side to white meats.

Difficulty: Medium
Cooking: 20 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Rice350G
  • Orange1
  • Brandy1Small glass
  • Milk1Glass
  • Broth100Cl
  • Butter20G
  • Saltto taste
  • Pepperto taste

Preparation

  1. STEP 1 OF 5

    Melt the butter in a saucepan, add the rice and toast it for a few minutes, then pour in the boiling milk and let it absorb while stirring constantly.

  2. STEP 2 OF 5

    Cook the rice by gradually adding the hot broth.

  3. STEP 3 OF 5

    A few minutes before the end of cooking, add the brandy and the orange juice along with the grated zest.

  4. STEP 4 OF 5

    Season with salt and pepper, stir, and finish cooking.

  5. STEP 5 OF 5

    Garnish with orange zest as desired.

Suggestions

  • Pan

  • Wooden spoon

  • Grater

  • Glass

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)55.27
Carbohydrates (g)6.36
of which Sugars (g)1.63
Fat (g)2.2
of which Saturates (g)1.24
Protein (g)1.87
Fiber (g)0.19
Sale (g)0.15
  • Proteins
    1.87g·18%
  • Carbohydrates
    6.36g·60%
  • Fats
    2.2g·21%
  • Fibers
    0.19g·2%