Pain D'Épices is a traditional French cake. It is a spiced and fragrant cake made with honey, orange marmalade, white flour, olive oil, milk, baking powder, ground cinnamon, ground ginger, and salt. Everything is mixed and baked in a buttered mold. The result is a cake with an intense and enveloping flavor, perfect for enjoying during cold winter days.
Slowly heat the honey until it becomes liquid (avoid bringing it to a boil)
Add the orange marmalade and mix well until the entire mixture is warm
In a bowl, sift the flour together with the baking powder, then add a pinch of salt, the spices, the oil, and the milk
Mix by adding the honey and marmalade mixture, then pour everything into a high-sided rectangular mold like a plumcake mold lined with buttered parchment paper
Bake in the oven at 160 degrees for an hour and a half
Let the cake cool in the mold and let it rest for a day before using it
The pain d'épices is excellent for breakfast and can be enjoyed plain or spread with a light layer of butter
For a gift package, it can be nicely paired with candied fruit
Bowl
Whisk
Cake Mold
Store in an airtight container at room temperature
Pain D'Épices is a spiced cake of French origin
Francia
| Energy (kcal) | 298.88 |
| Carbohydrates (g) | 62.38 |
| of which Sugars (g) | 42.32 |
| Fat (g) | 5.13 |
| of which Saturates (g) | 1.18 |
| Protein (g) | 4.25 |
| Fiber (g) | 0.83 |
| Sale (g) | 0.48 |
