Pain D'Épices

Name: Pain D'Épices
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 6
Cuisine: Francia
Ingredients: 250 G Honey; 250 G Orange Marmalade; 250 G White Flour; 3 Tablespoons Olive Oil; 10 Cl Milk; 2 Teaspoons Baking Powder; 1 Generous Pinch Ground Cinnamon; 1 Pinch Ground Ginger; 1 Pinch Salt; null For the Mold:; as needed Butter

@tuduu

Category: Desserts

Pain D'Épices is a traditional French cake. It is a spiced and fragrant cake made with honey, orange marmalade, white flour, olive oil, milk, baking powder, ground cinnamon, ground ginger, and salt. Everything is mixed and baked in a buttered mold. The result is a cake with an intense and enveloping flavor, perfect for enjoying during cold winter days.

Difficulty: Medium

Cooking time: 60 minCooking: 60 min

Preparation time: 20 minPreparation: 20 min

Country: Francia

tuduu@tuduu

Ingredients

No. Servings

Honey250G
Orange marmalade250G
White flour250G
Olive oil3Cucchiai
Milk10Cl
Baking powder2Cucchiaini
Ground cinnamon1Bel Pizzicone
Ground ginger1Pizzico
Salt1Pizzico
For the mold:
Butteras needed

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 8
Slowly heat the honey until it becomes liquid (avoid bringing it to a boil)
STEP 2 OF 8
Add the orange marmalade and mix well until the entire mixture is warm
STEP 3 OF 8
In a bowl, sift the flour with the baking powder, then add a pinch of salt, the spices, oil, and milk
STEP 4 OF 8
Mix while adding the honey and marmalade mixture, then pour everything into a high-sided rectangular mold like a plumcake mold lined with buttered parchment paper
STEP 5 OF 8
Bake at 160 degrees for an hour and a half
STEP 6 OF 8
Let the cake cool in the mold and let it rest for a day before using it
STEP 7 OF 8
The pain d'épices is excellent for breakfast and can be enjoyed plain or spread with a light layer of butter
STEP 8 OF 8
For a gift package, it can be nicely paired with candied fruit

Suggestions

Bowl
Whisk
Cake Mold

General Information

Storage notes

Store in an airtight container at room temperature

More information

Pain D'Épices is a spiced cake of French origin

Origin

Francia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	298.88
Carbohydrates (g)	62.38
of which Sugars (g)	42.32
Fat (g)	5.13
of which Saturates (g)	1.18
Protein (g)	4.25
Fiber (g)	0.83
Sale (g)	0.48

Proteins
4.25g·6%
Carbohydrates
62.38g·86%
Fats
5.13g·7%
Fibers
0.83g·1%