Panforte is a typical Sienese cake, rich in spices and dried fruit. Its origins date back to the Middle Ages and it is associated with the Christmas tradition. It is said it was offered as a gift to pilgrims who visited Siena during the festive season. Today it is a delicious cake enjoyed all year round.
Blanch, peel, toast and chop the nuts
Add the diced candied fruit
Sprinkle with mixed spices, coriander and cinnamon, add 150 g of flour and mix
Pour the sugar into a small saucepan and caramelize it
Incorporate into the rest, mix thoroughly and shape into a round, flat disc
Place on a baking sheet on top of the wafers, surround it with a ring and bake at 150°C for 30 minutes
Mortar and pestle
Baking sheet
Parchment paper
Italy, Toscana
