Panforte is a typical Sienese dessert, rich in spices and dried fruits. Its origin dates back to the Middle Ages and is linked to the Christmas tradition. It is said to have been offered as a gift to pilgrims visiting Siena during the holiday season. Today, it is a delicious dessert enjoyed all year round.
Blanch, peel, toast, and chop the nuts
Add the diced candied fruit
Sprinkle with spices, coriander, and cinnamon, add 150 g of flour and mix
Pour the sugar into a saucepan and caramelize it
Incorporate into the rest and mix, shaping it into a round and flat form
Place on a baking sheet over the wafers, surround with a ring, and bake at 150 degrees for 30 minutes
Mortar and pestle
Baking sheet
Parchment paper
Italia, Toscana
| Energy (kcal) | 377.44 |
| Carbohydrates (g) | 54.49 |
| of which Sugars (g) | 43.19 |
| Fat (g) | 15.41 |
| of which Saturates (g) | 1.27 |
| Protein (g) | 6.56 |
| Fiber (g) | 3.28 |
