Panna Cotta with Berries is a classic dessert from the Italian tradition. It is a delicate cream made with fresh cream, sugar, gelatin, and flavors, served with a tasty sauce of fresh berries and decorated with mint leaves. This dessert is perfect for those who love the sweet and fresh flavors of berries.
Soak the gelatin sheets in cold water
Blend the berries with half of the cream and a few mint leaves
Strain the mixture and add the sugar
In a saucepan, heat the remaining cream with some mint sprigs
Remove the cream from the heat and discard the mint leaves
Add the well-drained gelatin sheets and then the cream with the blended strawberries
At this point, pour the mixture into molds and let them rest in the refrigerator for about 1 hour
Using a small pot of hot water, we can serve our dessert directly on the plate, decorating it with fresh berries
We can also decorate and enhance our dessert with a drizzle of fir honey
Bowls
Refrigerator
Store in the refrigerator for up to 2 days
This panna cotta can be served with a berry sauce
Italia
| Energy (kcal) | 246.39 |
| Carbohydrates (g) | 12.49 |
| of which Sugars (g) | 11.76 |
| Fat (g) | 20.61 |
| of which Saturates (g) | 11.96 |
| Protein (g) | 3.72 |
| Fiber (g) | 0.47 |
| Sale (g) | 0.02 |
