A fresh and flavorful salad that combines pasta, tomatoes, tuna and black olives. Perfect for a light lunch or a summer dinner.
Mix all the ingredients by cutting the tomatoes into cubes, flaking the tuna and the Crescenza, and slicing the olives and the spring onion
Season with oil and salt and add the cooked and cooled pasta
Salad bowl
Colander
Bowl
Store the pasta salad with tomatoes and tuna in the refrigerator for up to two days.
Italy
| Energy (kcal) | 176.52 |
| Carbohydrates (g) | 15.45 |
| of which Sugars (g) | 2.02 |
| Fat (g) | 8.28 |
| of which Saturates (g) | 2.93 |
| Protein (g) | 10.41 |
| Fiber (g) | 1.25 |
| Sale (g) | 0.06 |
