Tuduu
Pasta Salad with Tomatoes and Tuna

Pasta Salad with Tomatoes and Tuna

@tuduu

A fresh and flavorful salad that combines pasta, tomatoes, tuna, and black olives. Perfect for a light lunch or a summer dinner.

Difficulty: Easy
Cooking: 10 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Any type of pasta160g
  • Small red tomatoes2
  • Tuna
    Tuna160g
  • Pitted black olives20
  • Fresh spring onion1
  • Chopped basil1handful
  • Crescenza cheese100g
  • Olive Oil
    Olive oilto taste
  • Saltto taste

Purchasable products

  • Bluefin Tuna Belly in Olive Oil 330g

    Bluefin Tuna Belly in Olive Oil 330g

    1 product
    £ 28.90
  • Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml

    Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml

    1 product
    £ 18.78

Preparation

  1. STEP 1 OF 2

    Mix all the ingredients by dicing the tomatoes, breaking up the tuna and crescenza cheese, and slicing the olives and spring onion

  2. STEP 2 OF 2

    Season with oil and salt, then add the boiled and cooled pasta

Suggestions

  • Salad Bowl

  • Colander

  • Bowl

General Information

Storage notes

Store the pasta salad with tomatoes and tuna in the refrigerator for up to two days.

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)176.52
Carbohydrates (g)15.45
of which Sugars (g)2.02
Fat (g)8.28
of which Saturates (g)2.93
Protein (g)10.41
Fiber (g)1.25
Sale (g)0.06
  • Proteins
    10.41g·29%
  • Carbohydrates
    15.45g·44%
  • Fats
    8.28g·23%
  • Fibers
    1.25g·4%