Mix all the ingredients by cutting the tomatoes into cubes, breaking the tuna into pieces, and crumbling the feta cheese
Season with oil and salt and add the boiled pasta that has cooled down
Salad Bowl
Colander
Bowl
Store the pasta salad with tomatoes and tuna in the refrigerator for a maximum of two days.
Italy
| Energy (kcal) | 227.67 |
| Carbohydrates (g) | 32.92 |
| of which Sugars (g) | 1.59 |
| Fat (g) | 4.22 |
| of which Saturates (g) | 1.58 |
| Protein (g) | 15.9 |
| Fiber (g) | 1.34 |
| Sale (g) | 0.02 |
