Mix all the ingredients by cutting the tomatoes into cubes, flaking the tuna and the crescenza cheese, and slicing the olives and the spring onion
Season with oil and salt and add the boiled pasta that has been cooled
Salad Bowl
Colander
Bowl
Store the pasta salad with tomatoes and tuna in the refrigerator for up to two days.
Italy
| Energy (kcal) | 176.52 |
| Carbohydrates (g) | 15.45 |
| of which Sugars (g) | 2.02 |
| Fat (g) | 8.28 |
| of which Saturates (g) | 2.93 |
| Protein (g) | 10.41 |
| Fiber (g) | 1.25 |
| Sale (g) | 0.06 |
