A fresh and tasty salad that combines pasta, tomatoes, tuna, and black olives. Perfect for a light lunch or a summer dinner.
Mix all the ingredients by dicing the tomatoes, breaking up the tuna and crescenza, and slicing the olives and spring onion
Season with oil and salt, then add the boiled and cooled pasta
Salad Bowl
Colander
Bowl
Store the pasta salad with tomatoes and tuna in the refrigerator for up to two days.
Italia
| Energy (kcal) | 176.52 |
| Carbohydrates (g) | 15.45 |
| of which Sugars (g) | 2.02 |
| Fat (g) | 8.28 |
| of which Saturates (g) | 2.93 |
| Protein (g) | 10.41 |
| Fiber (g) | 1.25 |
| Sale (g) | 0.06 |
