Pasta with Vegetable Purée
@tuduu
Vegetable Purée is a delicious condiment made from fresh vegetables. It is a creamy and velvety sauce obtained from a long cooking of vegetables in water and salt. Pasta with Vegetable Purée is a simple yet flavorful first course that perfectly combines the enveloping texture of the vegetable purée with al dente pasta. When serving, garnish with plenty of grated Grana cheese.
Difficulty: Easy
Cooking time: 20 minCooking: 20 min
Preparation time: 10 minPreparation: 10 min
Country: Italia
Ingredients
No. Servings
- Vegetable puréeto taste
- Any type of pasta
20G20G - Grana cheese
1Teaspoon1Teaspoon
Preparation
- STEP 1 OF 2
Combine the purée and cheese with the cooked pasta
- STEP 2 OF 2
Useful in diets
Suggestions
Pan
Knife
Wooden Spoon
General Information
Storage notes
Store in the refrigerator in an airtight container
More information
This dish is a specialty of Piedmont cuisine
Origin
Italia, Piemonte
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 355.26 |
| Carbohydrates (g) | 45.52 |
| of which Sugars (g) | 1.46 |
| Fat (g) | 11.59 |
| of which Saturates (g) | 6.62 |
| Protein (g) | 19.5 |
| Fiber (g) | 1.06 |
| Sale (g) | 0.71 |
- Proteins19.5g·25%
- Carbohydrates45.52g·59%
- Fats11.59g·15%
- Fibers1.06g·1%