Tuduu
Pear Jam

Pear Jam

@tuduu

Pear jam is a delicious and versatile sweet, perfect for spreading on slices of bread or enriching desserts and cakes. The pears are cooked for a long time with sugar, orange, and cinnamon to achieve a soft consistency and rich flavor. This jam can be prepared during the fall when pears are in season and particularly tasty.

Difficulty: Medium
Cooking: 60 min
Preparation: 30 min
Country: Italia

Ingredients

No. Servings
  • Pears3,000G
  • Sugar2,000G
  • Orange1
  • Cinnamonto taste

Preparation

  1. STEP 1 OF 5

    Wash and peel the pears, remove the core and seeds, and cut them into pieces

  2. STEP 2 OF 5

    Place them in a steel pot with a bit of cinnamon and the grated orange peel, cover with a glass of water, and cook for 15 minutes

  3. STEP 3 OF 5

    At this point, add the sugar, stir, and continue cooking for about an hour

  4. STEP 4 OF 5

    Once it has reached the right consistency, turn off the heat and put the jam into glass jars

  5. STEP 5 OF 5

    Note: use healthy fruit at the right level of ripeness, avoiding washing it too many times in water and instead rubbing it with a clean cloth; for cooking, prefer steel pots with a thick bottom as this process is slow and very long; for glass containers, ensure maximum care and cleanliness, and they must be hermetically sealed; finally, if the jam molds on the surface, remove that part, clean the jar, and cover with 90-degree liquor alcohol

Suggestions

  • Pan

  • Wooden spoon

  • Glass jar

General Information

Storage notes

Store in the refrigerator

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)178.92
Carbohydrates (g)46.09
of which Sugars (g)46.09
Fat (g)0.07
of which Saturates (g)0.01
Protein (g)0.2
Fiber (g)2.26
  • Proteins
    0.2g·0%
  • Carbohydrates
    46.09g·95%
  • Fats
    0.07g·0%
  • Fibers
    2.26g·5%