Tarte Tatin with pears is a French dessert with a delicious taste. The pears caramelized in butter and sugar, enclosed in a crispy shortcrust pastry, create a unique mix of flavors. Perfect to enjoy with a scoop of vanilla ice cream.
Make the shortcrust pastry: by rubbing the butter and 500 g of flour between your hands, incorporate the ingredients until you obtain a pile of crumbs; place it on the work surface, make a well in the center, put in the egg yolks, the sugar, the vanillin, the lemon zest and the salt, then quickly knead everything with the tips of your fingers so as not to 'burn' the pastry; wrap it in a little cling film and let it rest in the refrigerator for about 30 minutes
Meanwhile cook 200 g of sugar with 1 tablespoon of water until it turns a nice caramel color; then add the soft butter in pieces, stirring constantly, then pour the caramel into the appropriate tart pan for tarte tatin, covering it completely, and before the caramel hardens dip the pear slices into it so that they are coated
Non-stick frying pan
Cake pan
Francia
| Energy (kcal) | 253.94 |
| Carbohydrates (g) | 31.27 |
| of which Sugars (g) | 19.3 |
| Fat (g) | 13.56 |
| of which Saturates (g) | 7.71 |
| Protein (g) | 2.45 |
| Fiber (g) | 2.37 |
| Sale (g) | 0.04 |
