Pears in Barolo

Name: Pears in Barolo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Italia
Ingredients: 8 Small Pears; 150 g Sugar; 75 cl Barolo Wine; 1 pinch Ground Cinnamon

@tuduu

Category: Desserts

Pears in Barolo is a traditional Italian dessert. The pears are cooked in Barolo wine, which gives them an intense and rich flavor. The wine perfectly complements the sweetness of the pears, creating a delightful contrast. This dessert is typically served during autumn and winter when pears are in season. It is an elegant and refined dish that can be paired with a Barolo wine for a complete gastronomic experience.

Difficulty: Medium

Cooking time: 30 minCooking: 30 min

Preparation time: 15 minPreparation: 15 min

Country: Italia

tuduu@tuduu

Ingredients

No. Servings

Small pears8
Sugar150g
Barolo wine75cl
Ground cinnamon1pinch

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 4
In a saucepan, bring the wine to a boil with the sugar and cinnamon
STEP 2 OF 4
Let it simmer for a few minutes, then add the peeled pears with the stem intact and let them cook over very low heat for about half an hour
STEP 3 OF 4
Remove the pears from the heat and let them cool, then make vertical cuts in the pears and fan them out on a serving plate or in a bowl, drizzling them with the cooking wine
STEP 4 OF 4
Serve with small meringues if desired

Suggestions

Saucepan
Wooden Spoon

General Information

Origin

Italia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	80.03
Carbohydrates (g)	12.62
of which Sugars (g)	12.62
Fat (g)	0.06
of which Saturates (g)	0.01
Protein (g)	0.22
Fiber (g)	2.2

Proteins
0.22g·1%
Carbohydrates
12.62g·84%
Fats
0.06g·0%
Fibers
2.2g·15%