
Pears in Barolo
Pears in Barolo is a traditional Italian dessert. The pears are cooked in Barolo wine, which gives them an intense and rich flavor. The wine perfectly complements the sweetness of the pears, creating a delightful contrast. This dessert is typically served during autumn and winter when pears are in season. It is an elegant and refined dish that can be paired with a Barolo wine for a complete gastronomic experience.
Ingredients
- Small pears
88 - Sugar
150g150g - Barolo wine
75cl75cl - Ground cinnamon
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Preparation
- STEP 1 OF 4
In a saucepan, bring the wine to a boil with the sugar and cinnamon
- STEP 2 OF 4
Let it simmer for a few minutes, then add the peeled pears with the stem intact and let them cook over very low heat for about half an hour
- STEP 3 OF 4
Remove the pears from the heat and let them cool, then make vertical cuts in the pears and fan them out on a serving plate or in a bowl, drizzling them with the cooking wine
- STEP 4 OF 4
Serve with small meringues if desired
Suggestions
Saucepan
Wooden Spoon
General Information
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 80.03 |
Carbohydrates (g) | 12.62 |
of which Sugars (g) | 12.62 |
Fat (g) | 0.06 |
of which Saturates (g) | 0.01 |
Protein (g) | 0.22 |
Fiber (g) | 2.2 |
- Proteins0.22g·1%
- Carbohydrates12.62g·84%
- Fats0.06g·0%
- Fibers2.2g·15%