
Penne with Crab
Penne with Crab is a tasty first course of Italian origin. The crab meat combines with the cream to create a delicious and enveloping sauce. The onions and cognac add an extra touch of flavor. Perfect to enjoy in any season!
Ingredients
- Penne rigate pasta
600G600G - Crab meat
300G300G - Liquid cream
250G250G - Onions
22 - Cognacto taste
- Bay leaf
1Leaf1Leaf - Chervil
1Bunch1Bunch - Extra virgin olive oil
4Tablespoons4Tablespoons - Saltto taste
- Pepperto taste
Preparation
- STEP 1 OF 7
Peel the onions and slice them into very thin rings, then place them in a saucepan with the oil and let them soften for about 10 minutes over very low heat, stirring often
- STEP 2 OF 7
Add the cream and cognac, and after a few minutes, add the crab meat drained of its preserving liquid and broken into pieces
- STEP 3 OF 7
Let it simmer for a few minutes, then add the bay leaf and chervil
- STEP 4 OF 7
Season with salt and pepper and cook for another 10 minutes
- STEP 5 OF 7
Meanwhile, boil the penne in plenty of salted boiling water
- STEP 6 OF 7
Drain the pasta al dente, transfer it to the serving dish, and dress it with the crab sauce
- STEP 7 OF 7
Lightly sprinkle with pepper and serve immediately
Suggestions
Pan
Wooden Spoon
General Information
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 249.48 |
Carbohydrates (g) | 32.4 |
of which Sugars (g) | 2.42 |
Fat (g) | 9.49 |
of which Saturates (g) | 3.71 |
Protein (g) | 10.21 |
Fiber (g) | 0.95 |
Sale (g) | 0.07 |
- Proteins10.21g·19%
- Carbohydrates32.4g·61%
- Fats9.49g·18%
- Fibers0.95g·2%