Tuduu
Penne with Crab

Penne with Crab

@tuduu

Penne with Crab is a tasty first course of Italian origin. The crab meat combines with the cream to create a delicious and enveloping sauce. The onions and cognac add an extra touch of flavor. Perfect to enjoy in any season!

Difficulty: Medium
Cooking: 20 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Penne rigate pasta600G
  • Crab meat300G
  • Liquid cream250G
  • Onions2
  • Cognacto taste
  • Bay leaf1Leaf
  • Chervil1Bunch
  • Extra virgin olive oil4Tablespoons
  • Saltto taste
  • Pepperto taste

Preparation

  1. STEP 1 OF 7

    Peel the onions and slice them into very thin rings, then place them in a saucepan with the oil and let them soften for about 10 minutes over very low heat, stirring often

  2. STEP 2 OF 7

    Add the cream and cognac, and after a few minutes, add the crab meat drained of its preserving liquid and broken into pieces

  3. STEP 3 OF 7

    Let it simmer for a few minutes, then add the bay leaf and chervil

  4. STEP 4 OF 7

    Season with salt and pepper and cook for another 10 minutes

  5. STEP 5 OF 7

    Meanwhile, boil the penne in plenty of salted boiling water

  6. STEP 6 OF 7

    Drain the pasta al dente, transfer it to the serving dish, and dress it with the crab sauce

  7. STEP 7 OF 7

    Lightly sprinkle with pepper and serve immediately

Suggestions

  • Pan

  • Wooden Spoon

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)249.48
Carbohydrates (g)32.4
of which Sugars (g)2.42
Fat (g)9.49
of which Saturates (g)3.71
Protein (g)10.21
Fiber (g)0.95
Sale (g)0.07
  • Proteins
    10.21g·19%
  • Carbohydrates
    32.4g·61%
  • Fats
    9.49g·18%
  • Fibers
    0.95g·2%