The pineapple fruit salad is a fresh and tasty dessert, perfect for summer. The dessert is enriched with dried black prunes, dates, walnuts, candied cherries, and orange or mandarin juice. A splash of lemon juice and a touch of Cognac add a note of acidity and depth to the flavor. Everything is dusted with powdered sugar and accompanied by crunchy amaretti cookies.
Cut the prunes, dates, and cherries into cubes or slices
Add the walnuts, orange or mandarin slices, let them marinate with sugar, lemon, and cognac for 1 hour
Arrange the pineapple slices in small cups, garnish with the fruit and amaretti, serve chilled
Cutting Board
Knife
Glass
Italia
| Energy (kcal) | 178.82 |
| Carbohydrates (g) | 26.9 |
| of which Sugars (g) | 26.7 |
| Protein (g) | 0.23 |
| Fiber (g) | 0.32 |
