The pineapple salad is a fresh and tasty dessert, perfect for summer. The dessert is enriched with dried black plums, dates, walnuts, candied cherries, and orange or tangerine juice. A splash of lemon juice and a touch of Cognac add a note of acidity and depth to the flavor. Everything is dusted with powdered sugar and accompanied by crunchy amaretti cookies.
Cut the prunes, dates, and cherries into cubes or slices
Add the walnuts, slices of orange or tangerine, let macerate with sugar, lemon, and cognac for 1 hour
Arrange the pineapple slices in small bowls, garnish with the fruit and amaretti, serve chilled
Cutting Board
Knife
Glass
Italy
| Energy (kcal) | 178.82 |
| Carbohydrates (g) | 26.9 |
| of which Sugars (g) | 26.7 |
| Protein (g) | 0.23 |
| Fiber (g) | 0.32 |
