The pineapple fruit salad is a fresh and tasty dessert, perfect for summer. The dessert is enriched with dried prunes, dates, walnuts, candied cherries and orange or mandarin juice. A splash of lemon juice and a touch of Cognac add a note of acidity and depth to the flavor. The whole is dusted with powdered sugar and accompanied by crispy amaretti biscuits.
Cut the prunes, dates and cherries into dice or slices
Add the walnuts and the slices of orange or mandarin; let macerate with the sugar, lemon juice and Cognac for 1 hour
Arrange the pineapple slices in small cups, garnish with the fruit and the amaretti biscuits, serve chilled
Cutting Board
Knife
Glass
Italia
| Energy (kcal) | 178.82 |
| Carbohydrates (g) | 26.9 |
| of which Sugars (g) | 26.7 |
| Protein (g) | 0.23 |
| Fiber (g) | 0.32 |
