Beat the eggs with the erythritol, add the honey and water, and mix well.
Add the previously sifted flour and baking powder.
Cook the pancakes in a previously greased pan with coconut oil.
Fill with pistachio cream.
Italy
| Energy (kcal) | 153.39 |
| Carbohydrates (g) | 20.72 |
| of which Sugars (g) | 2.74 |
| Fat (g) | 4.37 |
| of which Saturates (g) | 1.55 |
| Protein (g) | 8.82 |
| Fiber (g) | 0.53 |
| Sale (g) | 0.41 |
