Beat the eggs with the erythritol, add the honey and water, and mix well.
Add the previously sifted flour and baking powder.
Cook the pancakes in a previously greased pan with coconut oil.
Fill with pistachio cream.
Italy
| Energy (kcal) | 310.56 |
| Carbohydrates (g) | 69.05 |
| of which Sugars (g) | 1.97 |
| Fat (g) | 0.99 |
| of which Saturates (g) | 0.2 |
| Protein (g) | 10.82 |
| Fiber (g) | 2.06 |
| Sale (g) | 0.1 |
