Pistachio Puddings with Moscato Sauce

Name: Pistachio Puddings with Moscato Sauce
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 8
Cuisine: Italia
Ingredients: null For the Puddings:; 5 Slices White Bread; 200 G Fresh Cream; 100 G Shelled Pistachios; 80 G Sugar; 50 G Almonds; 35 G Butter; 1 Egg; 4 Egg Yolks; null Sugar and Butter for the Molds:; null For the Sauce:; 300 G Moscato Wine; 70 G Sugar; 2 Egg Yolks; as needed Potato Starch; 2 Tablespoons Fresh Cream

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Category: Desserts

Pistachio puddings with Moscato sauce are delicious pistachio desserts with a soft texture, accompanied by a luscious Moscato sauce. These treats are a must for pistachio lovers and are perfect to enjoy at the end of a meal or for a special snack.

Difficulty: Medium

Cooking time: 45 minCooking: 45 min

Preparation time: 30 minPreparation: 30 min

Country: Italia

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Ingredients

No. Servings

For the puddings:
White bread5Slices
Fresh cream200G
Shelled pistachios100G
Sugar80G
Almonds50G
Butter35G
Egg1
Egg yolks4
Sugar and butter for the molds:
For the sauce:
Moscato wine300G
Sugar70G
Egg yolks2
Potato starchas needed
Fresh cream2Tablespoons

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 6
To make the puddings, soak the slices of white bread in the cream and then blend them with all the soaking liquid, the pistachios, almonds, egg, yolks, sugar, and softened butter; you should obtain a creamy mixture
STEP 2 OF 6
Distribute it among 8 buttered and sugared crème caramel molds; bake them at 190 degrees for about 25 minutes
STEP 3 OF 6
Meanwhile, start the sauce: heat the Moscato and in the meantime mix the yolks with the sugar and starch in a bowl; dilute with the hot Moscato then bring the sauce to a moderate heat and let it boil for 3 minutes
STEP 4 OF 6
Remove it from the heat and incorporate the unwhipped cream
STEP 5 OF 6
Once cooked, remove the puddings from the oven, let them cool slightly, then unmold them onto a layer of Moscato sauce
STEP 6 OF 6
Garnish as desired with fresh fruit and serve immediately

Suggestions

Pudding Molds
Fryer
Pan

General Information

Storage notes

Store the pistachio puddings with Moscato sauce in the refrigerator for up to 2 days.

More information

Pistachio puddings are a typical dessert of Sicilian tradition.

Origin

Italia, Sicilia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	299.67
Carbohydrates (g)	19.93
of which Sugars (g)	15.82
Fat (g)	19.71
of which Saturates (g)	6.92
Protein (g)	6.01
Fiber (g)	1.81
Sale (g)	0.07

Proteins
6.01g·13%
Carbohydrates
19.93g·42%
Fats
19.71g·42%
Fibers
1.81g·4%