Profiteroles are delicious French pastries made of choux pastry filled with cream and glazed with dark chocolate. This dessert has ancient origins and has spread worldwide, becoming a classic of international pastry.
Place a glass of water, a pinch of salt, a tablespoon of sugar, and 80 g of butter in a saucepan, bring to a boil, then remove the pan from the heat and add the flour all at once, stirring
Put the saucepan back on the heat and cook the mixture, stirring vigorously with a wooden spoon until it detaches from the sides
At this point, turn off the heat and incorporate the eggs into the mixture one at a time
Distribute the dough on the oven tray greased with the remaining butter, forming many well-spaced mounds with the help of a teaspoon
Bake the choux pastries prepared in this way in the oven (200 degrees) for 20 minutes, then turn off the oven and let them cool without opening the door
When they are cold, gently detach them from the tray, make a cut on the base of each one, and fill them with whipped cream sweetened with powdered sugar using a pastry syringe
Break the dark chocolate into pieces and put it in a small saucepan
Pastry bag
Regular bands
Pot
Bowl
Francia
| Energy (kcal) | 351.49 |
| Carbohydrates (g) | 22.7 |
| of which Sugars (g) | 14.46 |
| Fat (g) | 26.6 |
| of which Saturates (g) | 15.39 |
| Protein (g) | 5.85 |
| Fiber (g) | 1.83 |
| Sale (g) | 0.13 |
