Profiteroles

Preparation

1. STEP 1 OF 7

   Place a glass of water, a pinch of salt, a tablespoon of sugar, and 80 g of butter in a saucepan, bring to a boil, then remove the pan from the heat and add the flour all at once, stirring

2. STEP 2 OF 7

   Put the saucepan back on the heat and cook the mixture, stirring vigorously with a wooden spoon until it detaches from the sides

3. STEP 3 OF 7

   At this point, turn off the heat and incorporate the eggs into the mixture one at a time

4. STEP 4 OF 7

   Distribute the dough on the oven tray greased with the remaining butter, forming many small heaps well spaced apart with the help of a teaspoon

5. STEP 5 OF 7

   Bake the choux pastries thus prepared in the oven (200 degrees) for 20 minutes, then turn off the oven and let them cool without opening the door

6. STEP 6 OF 7

   When they are cold, gently detach them from the tray, make a cut on the base of each one, and fill them with whipped cream sweetened with powdered sugar using a pastry syringe

7. STEP 7 OF 7

   Break the dark chocolate into pieces and put it in a small saucepan

Suggestions

• Pastry bag

• Regular bands

• Pot

• Bowl

General Information

Analysis

Macronutrients (100 gr)