
Pumpkin Flans
Pumpkin flans are delicious side dishes made with pumpkin flesh, buffalo ricotta, and Grana Padano cheese. Scented with sage, rosemary, and nutmeg, the flans are baked in the oven and turn out soft and flavorful. An explosion of autumnal taste to enjoy hot alongside meat or fish main courses.
Ingredients
- Marina di chioggia pumpkin flesh
400G400G - Buffalo ricotta
400G400G - Eggs
44 - Grana padano cheese
80G80G - Sageto taste
- Rosemaryto taste
- Nutmegto taste
- Butterto taste
- Saltto taste
- Pepperto taste
Preparation
- STEP 1 OF 3
Cut the pumpkin flesh into chunks, place it in a baking dish with sage and rosemary, and bake it in the oven
- STEP 2 OF 3
Blend it, add the ricotta, egg yolks, grated cheese, a pinch of nutmeg, salt, pepper, and beaten egg whites
- STEP 3 OF 3
Place the mixture in individual molds and cook them in a bain-marie in a medium oven for 30-35 minutes
Suggestions
Flan molds
Blender
General Information
Storage notes
Store the pumpkin flans in the refrigerator for up to 2 days.
More information
This side dish is ideal to prepare during the autumn season.
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 137.33 |
Carbohydrates (g) | 2.68 |
of which Sugars (g) | 2.31 |
Fat (g) | 10.2 |
of which Saturates (g) | 5.9 |
Protein (g) | 8.79 |
Fiber (g) | 0.19 |
Sale (g) | 0.2 |
- Proteins8.79g·40%
- Carbohydrates2.68g·12%
- Fats10.2g·47%
- Fibers0.19g·1%