Tuduu
Pumpkin Flans

Pumpkin Flans

@tuduu

Pumpkin flans are delicious side dishes made with pumpkin flesh, buffalo ricotta, and Grana Padano cheese. Scented with sage, rosemary, and nutmeg, the flans are baked in the oven and turn out soft and flavorful. An explosion of autumnal taste to enjoy hot alongside meat or fish main courses.

Difficulty: Medium
Cooking: 30 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Marina di chioggia pumpkin flesh400G
  • Buffalo ricotta400G
  • Eggs4
  • Grana padano cheese80G
  • Sageto taste
  • Rosemaryto taste
  • Nutmegto taste
  • Butterto taste
  • Saltto taste
  • Pepperto taste

Preparation

  1. STEP 1 OF 3

    Cut the pumpkin flesh into chunks, place it in a baking dish with sage and rosemary, and bake it in the oven

  2. STEP 2 OF 3

    Blend it, add the ricotta, egg yolks, grated cheese, a pinch of nutmeg, salt, pepper, and beaten egg whites

  3. STEP 3 OF 3

    Place the mixture in individual molds and cook them in a bain-marie in a medium oven for 30-35 minutes

Suggestions

  • Flan molds

  • Blender

General Information

Storage notes

Store the pumpkin flans in the refrigerator for up to 2 days.

More information

This side dish is ideal to prepare during the autumn season.

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)137.33
Carbohydrates (g)2.68
of which Sugars (g)2.31
Fat (g)10.2
of which Saturates (g)5.9
Protein (g)8.79
Fiber (g)0.19
Sale (g)0.2
  • Proteins
    8.79g·40%
  • Carbohydrates
    2.68g·12%
  • Fats
    10.2g·47%
  • Fibers
    0.19g·1%