Raspberry Ice Cream Cups are a delicious summer dessert that combines frozen raspberries, canned peaches, and vanilla ice cream. A true treat to enjoy during hot days.
Blend the raspberries with 5-6 tablespoons of water, put the cream in a bowl and add the powdered sugar, the shot of kirsch, the juice of 1/2 lemon, and 1 packet of vanilla sugar.
Mix the cream and refrigerate for 1 hour.
Serve in cups and on each put 2 scoops of vanilla ice cream, cover with 1/2 canned peach and drizzle with raspberry cream.
Blender
Bowls
Store in the freezer
Italy
| Energy (kcal) | 211.28 |
| Carbohydrates (g) | 33.82 |
| of which Sugars (g) | 33.54 |
| Fat (g) | 0.29 |
| of which Saturates (g) | 0.01 |
| Protein (g) | 0.46 |
| Fiber (g) | 3.16 |
