Raspberry panna cotta is a fresh and delicate dessert, perfect for a light finish to a meal. Its velvety texture pairs perfectly with the intense flavor of raspberries, creating a unique balance of taste. This traditional Italian recipe is very simple to prepare and can be customized with the addition of other berries or decorations.
Soak the gelatin sheets in a bowl with cold water
Pour the cream into a saucepan and heat it over moderate heat; remove it from the heat before it starts to boil and immediately add the sugar, vanilla, and the drained and well-squeezed gelatin sheets
Stir thoroughly with a wooden spoon to ensure the added ingredients dissolve completely
Then transfer the mixture into a 15-liter capacity ring mold, let it cool at room temperature, and then place it in the refrigerator to set for 2-3 hours
When ready to serve, unmold the panna cotta onto a serving plate, garnish it with the well-cleaned raspberries and mint leaves, and sprinkle it with the chopped toasted almonds
Store the raspberry panna cotta in the refrigerator for up to 2 days.
Panna cotta is a traditional Italian dessert served cold.
Italia
| Energy (kcal) | 231.87 |
| Carbohydrates (g) | 6.81 |
| of which Sugars (g) | 6.8 |
| Fat (g) | 20.77 |
| of which Saturates (g) | 11.78 |
| Protein (g) | 3.66 |
| Fiber (g) | 2.11 |
| Sale (g) | 0.02 |
