Pizza Alla Ratatouille

Name: Pizza Alla Ratatouille
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6
Cuisine: Italia
Ingredients: 1 Eggplant; 1 Onion; 1 Red Bell Pepper; 1 Zucchini; 6 Ripe Perini Tomatoes; 1 Teaspoon Chopped Basil; 2 Tablespoons Olive Oil; 1 Pizza Dough Base (see Recipe); to taste Salt; to taste Pepper

@tuduu

Category: Yeast-based

Pizza alla Ratatouille is a tasty variation of the classic pizza, enriched with a delicious vegetable ratatouille. This recipe combines the Mediterranean flavors of tomatoes, eggplants, zucchinis, and bell peppers, along with the fresh aroma of basil. The pizza dough base is delightfully crispy, perfectly complementing the dish. Ratatouille can be served as a main vegetarian dish or as a flavorful side. Try it and impress your guests with an explosion of flavors!

Difficulty: Easy

Cooking time: 25 minCooking: 25 min

Preparation time: 20 minPreparation: 20 min

Country: Italia

tuduu@tuduu

Ingredients

No. Servings

Eggplant1
Onion1
Red bell pepper1
Zucchini1
Ripe perini tomatoes6
Chopped basil1Teaspoon
Olive oil2Tablespoons
Pizza dough base (see recipe)1
Saltto taste
Pepperto taste

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 10
Preheat the oven to 220 degrees
STEP 2 OF 10
Cook the pizza base and when it is golden and crispy, remove it from the oven
STEP 3 OF 10
Cut the eggplant into cubes, spread it on a cutting board, and sprinkle it with fine salt
STEP 4 OF 10
Let it drain for thirty minutes
STEP 5 OF 10
Then rinse and dry it
STEP 6 OF 10
Meanwhile, coarsely chop the onion and bell pepper separately, slice the zucchini, peel the tomatoes after blanching them for a minute in boiling water, remove the seeds and their juice, and cut them into cubes
STEP 7 OF 10
In a pan, heat the oil, sauté the onion, and add the bell pepper
STEP 8 OF 10
After five minutes, add the other vegetables, cover, and let them stew over medium heat for twenty minutes, stirring often
STEP 9 OF 10
Remove from heat, season with salt, pepper, and chopped basil
STEP 10 OF 10
Let it cool, then spread it over the already cooled pizza

Suggestions

Oven
Pan
Cutting Board
Knife

General Information

Origin

Italia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Pizza Alla Ratatouille

@tuduu

Category: Yeast-based

Difficulty: Easy

Cooking time: 25 minCooking: 25 min

Preparation time: 20 minPreparation: 20 min

Country: Italia

Preparation

STEP 1 OF 10

Preheat the oven to 220 degrees

STEP 2 OF 10

Cook the pizza base and when it is golden and crispy, remove it from the oven

STEP 3 OF 10

Cut the eggplant into cubes, spread it on a cutting board, and sprinkle it with fine salt

STEP 4 OF 10

Let it drain for thirty minutes

STEP 5 OF 10

Then rinse and dry it

STEP 6 OF 10

Meanwhile, coarsely chop the onion and bell pepper separately, slice the zucchini, peel the tomatoes after blanching them for a minute in boiling water, remove the seeds and their juice, and cut them into cubes

STEP 7 OF 10

In a pan, heat the oil, sauté the onion, and add the bell pepper

STEP 8 OF 10

After five minutes, add the other vegetables, cover, and let them stew over medium heat for twenty minutes, stirring often

STEP 9 OF 10

Remove from heat, season with salt, pepper, and chopped basil

STEP 10 OF 10

Let it cool, then spread it over the already cooled pizza

Analysis

Attention

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)	107.89
Carbohydrates (g)	17.39
of which Sugars (g)	6.26
Fat (g)	2.14
of which Saturates (g)	0.35
Protein (g)	3.95
Fiber (g)	3.8