Ratatouille Pizza

Preparation

1. STEP 1 OF 10

   Preheat the oven to 220 degrees

2. STEP 2 OF 10

   Cook the pizza base and when it is golden and crispy, remove it from the oven

3. STEP 3 OF 10

   Cut the eggplant into cubes, spread it on a cutting board, and sprinkle with fine salt

4. STEP 4 OF 10

   Let it drain for thirty minutes

5. STEP 5 OF 10

   Then rinse and dry it

6. STEP 6 OF 10

   Meanwhile, coarsely chop the onion and bell pepper separately, slice the zucchini, peel the tomatoes after blanching them for a minute in boiling water, remove the seeds and their juice, and cut them into cubes

7. STEP 7 OF 10

   In a pan, heat the oil, sauté the onion, and add the bell pepper

8. STEP 8 OF 10

   After five minutes, add the other vegetables, cover, and let stew over medium heat for twenty minutes, stirring often

9. STEP 9 OF 10

   Remove from heat, season with salt, pepper, and chopped basil

10. STEP 10 OF 10

    Let cool, then spread over the already cooled pizza

Suggestions

• Oven

• Pan

• Cutting Board

• Knife

General Information

Analysis

Macronutrients (100 gr)