Tuduu
Rice Cream in Vegetable Broth

Rice Cream in Vegetable Broth

@tuduu

Rice cream in vegetable broth is a delicate and tasty first course, perfect for cold days. This recipe originates from the Emilia-Romagna region in Italy, where rice is used in many traditional dishes. The vegetable broth gives the dish a light and fresh flavor, while the extra virgin olive oil and grated Parmesan cheese add a note of creaminess and taste. Rice cream is very versatile and can be customized with the addition of vegetables or spices to taste.

Difficulty: Medium
Cooking: 30 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Vegetable broth200G
  • Rice cream2Tablespoons
  • Extra virgin olive oil1Teaspoon
  • Grated parmesan cheese1Tablespoon

Preparation

  1. STEP 1 OF 3

    In a saucepan, dissolve the rice cream in the vegetable broth

  2. STEP 2 OF 3

    Slowly bring to a boil and cook, stirring with a wooden spoon, for about twenty minutes

  3. STEP 3 OF 3

    Then remove from heat and add a teaspoon of extra virgin olive oil and the grated Parmesan cheese

Suggestions

  • Pan

  • Wooden spoon

  • Immersion blender

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)76.46
Carbohydrates (g)2.49
of which Sugars (g)0.1
Fat (g)6.52
of which Saturates (g)1.67
Protein (g)2.06
Fiber (g)0.03
Sale (g)0.32
  • Proteins
    2.06g·19%
  • Carbohydrates
    2.49g·22%
  • Fats
    6.52g·59%
  • Fibers
    0.03g·0%