Ricotta pudding with caramel is a delicious and irresistible dessert. The ricotta gives the pudding a soft and creamy texture, while the caramel adds a sweet and crunchy note. Perfect to enjoy as a dessert after a meal or to serve as a dessert on special occasions.
Heat the sugar with 2 tablespoons of water; when it turns golden, distribute it on the bottom of 6 pudding molds: cream the yolks with the sugar and then blend in the ricotta; add milk and cream, mix carefully, and distribute into the molds, filling them only 3/4 full
Bake in a bain-marie in the oven for 40 minutes at 190 degrees
Pudding Mold
Spatula
Caramel Pot
Italia
| Energy (kcal) | 237.49 |
| Carbohydrates (g) | 21.65 |
| of which Sugars (g) | 21.65 |
| Fat (g) | 14.56 |
| of which Saturates (g) | 8.03 |
| Protein (g) | 6.35 |
| Sale (g) | 0.07 |
