Ricotta Pudding with Caramel
@tuduu
Ricotta pudding with caramel is a delicious and irresistible dessert. The ricotta gives the pudding a soft and creamy texture, while the caramel adds a sweet and crunchy note. Perfect to enjoy as an after-meal treat or to serve as a dessert on special occasions.
Difficulty: Medium
Cooking time: 30 minCooking: 30 min
Preparation time: 10 minPreparation: 10 min
Country: Italia
Ingredients
No. Servings
- Ricotta
250G250G - Egg yolks
44 - Sugar
100G100G - Cream (20% fat content)
20Cl20Cl - Milk
20Cl20Cl - For the caramel:
- Sugar
50G50G
Preparation
- STEP 1 OF 2
Heat the sugar with 2 tablespoons of water; when it turns golden, distribute it on the bottom of 6 pudding molds: cream the yolks with the sugar and then blend in the ricotta; add milk and cream, mix carefully, and distribute into the molds filling them only 3/4 full
- STEP 2 OF 2
Bake in a bain-marie for 40 minutes at 190 degrees
Suggestions
Pudding Mold
Spatula
Caramelizer
General Information
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 237.49 |
| Carbohydrates (g) | 21.65 |
| of which Sugars (g) | 21.65 |
| Fat (g) | 14.56 |
| of which Saturates (g) | 8.03 |
| Protein (g) | 6.35 |
| Sale (g) | 0.07 |
- Proteins6.35g·15%
- Carbohydrates21.65g·51%
- Fats14.56g·34%
- Fibers0g·0%