Sandra chocolates are delicious treats made with egg yolks, sugar, gianduia chocolate, and butter. They are easy to prepare and perfect to enjoy as a dessert or to give as a gift to someone special.
Beat together the egg yolks and sugar until they turn white
Melt the chocolate over low heat in a little milk, then remove from heat and add the butter, stirring in the beaten yolks as well
Let it rest for a day and a night, then form into balls and roll them in sugar
If the chocolate is very sweet, add a bit of unsweetened cocoa
Italia
| Energy (kcal) | 564.79 |
| Carbohydrates (g) | 41.47 |
| of which Sugars (g) | 41.47 |
| Fat (g) | 42.96 |
| of which Saturates (g) | 24.83 |
| Protein (g) | 4.88 |
| Fiber (g) | 1.47 |
| Sale (g) | 0.06 |
