Sardinian Nougat is a delicacy of Sardinian confectionery tradition. This creamy and crunchy sweet is made with honey, egg whites, and almonds, and is coated with nevole wafers. Perfect for sweetening the palate during the Christmas holidays.
Blanch the almonds to remove the skin; chop and toast them in the oven
In a saucepan (preferably copper), put the honey and egg whites and turn on the very low heat, stirring continuously with a wooden spoon for about 45 minutes
Add the almonds and continue stirring
After half an hour, pour the mixture into molds lined with slightly moistened wheat flour wafers (nevole); let the nougat cool
Non-stick pan
Kitchen thermometer
Store the nougat in an airtight container, away from heat and moisture.
Sardinian Nougat is a traditional Sardinian sweet, particularly consumed during the Christmas holidays.
Italia, Sardegna
| Energy (kcal) | 466 |
| Carbohydrates (g) | 42.45 |
| of which Sugars (g) | 42 |
| Fat (g) | 27.65 |
| of which Saturates (g) | 2.3 |
| Protein (g) | 11.3 |
| Fiber (g) | 6.35 |
| Sale (g) | 0.02 |
