Sardinian Nougat

Name: Sardinian Nougat
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: Italia
Ingredients: 500 G Honey; as needed Egg Whites; 500 G Almonds; null To Line the Molds:; as needed Wafer Sheets (nevole)

@tuduu

Category: Desserts

Sardinian Nougat is a delicacy of Sardinian confectionery tradition. This creamy and crunchy sweet is made with honey, egg whites, and almonds, and is coated with wafer sheets. Perfect for sweetening the palate during the Christmas holidays.

Difficulty: Medium

Cooking time: 40 minCooking: 40 min

Preparation time: 15 minPreparation: 15 min

Country: Italia

tuduu@tuduu

Ingredients

No. Servings

Honey500G
Egg whitesas needed
Almonds500G
To line the molds:
Wafer sheets (nevole)as needed

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 4
Blanch the almonds to remove their skins; chop and toast them in the oven
STEP 2 OF 4
In a saucepan (preferably copper), place the honey and egg whites and turn on the very low heat, stirring continuously with a wooden spoon for about 45 minutes
STEP 3 OF 4
Add the almonds and continue stirring
STEP 4 OF 4
After half an hour, pour the mixture into molds lined with slightly moistened wheat flour wafer sheets (nevole); let the nougat cool

Suggestions

Non-stick pan
Kitchen thermometer

General Information

Storage notes

Store the nougat in an airtight container, away from heat and moisture.

More information

Sardinian Nougat is a traditional Sardinian sweet, particularly consumed during the Christmas holidays.

Origin

Italia, Sardegna

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	466
Carbohydrates (g)	42.45
of which Sugars (g)	42
Fat (g)	27.65
of which Saturates (g)	2.3
Protein (g)	11.3
Fiber (g)	6.35
Sale (g)	0.02

Proteins
11.3g·13%
Carbohydrates
42.45g·48%
Fats
27.65g·32%
Fibers
6.35g·7%