Tuduu
Savory Rabbit

Savory Rabbit

@tuduu

Savory Rabbit is a traditional dish of Tuscan cuisine. It is prepared with pieces of rabbit flavored with bacon, rosemary, and sage, slowly cooked in a tasty mix of white wine, broth, and wine vinegar. The result is a juicy and flavorful main course.

Difficulty: Medium
Cooking: 120 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Rabbit1,200G
  • Bacon (100 g slices)100G
  • Rosemaryto taste
  • Sageto taste
  • White wineto taste
  • Brothto taste
  • Wine vinegarto taste
  • Olive oilto taste
  • Saltto taste
  • Pepperto taste

Preparation

  1. STEP 1 OF 7

    Cut the rabbit into pieces, wash it in water and vinegar, and dry it

  2. STEP 2 OF 7

    Brown it in oil and butter over medium heat

  3. STEP 3 OF 7

    Salt it, sprinkle with wine, and let it evaporate

  4. STEP 4 OF 7

    Cook for about 1 hour covered, adding hot broth

  5. STEP 5 OF 7

    In a pan, sauté the diced bacon in a little oil, add a mixture of chopped sage and rosemary, and salt, and let it flavor

  6. STEP 6 OF 7

    Add the mixture to the rabbit shortly before removing it from the heat

  7. STEP 7 OF 7

    Stir and serve very hot

Suggestions

  • Pan

  • Wooden spoon

  • Cutting board

  • Knife

General Information

Storage notes

Store in the refrigerator for a maximum of 2-3 days

More information

Typical dish of Tuscan cuisine

Origin

Italia, Toscana

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)159.77
Carbohydrates (g)0.08
of which Sugars (g)0.08
Fat (g)9.3
of which Saturates (g)3.39
Protein (g)19.02
Sale (g)0.07
  • Proteins
    19.02g·67%
  • Carbohydrates
    0.08g·0%
  • Fats
    9.3g·33%
  • Fibers
    0g·0%