The Savoury Rabbit is a traditional dish of Tuscan cuisine. It is prepared with pieces of rabbit flavored with pancetta, rosemary, and sage, slowly cooked in a tasty mix of white wine, broth, and wine vinegar. The result is a juicy second course full of flavor.
Cut the rabbit into pieces, wash it in water and vinegar, and dry it
Sauté in oil and butter over medium heat
Salt it, sprinkle it with wine and let it evaporate
Cook for about 1 hour covered, adding hot broth
In a pan, fry the diced pancetta in a little oil, add a mixture of sage and rosemary and salt, and let it flavor
Add the mixture to the rabbit just before removing it from the heat
Stir and serve hot
Frying pan
Wooden spoon
Cutting board
Knife
Store in the refrigerator for up to 2-3 days
Typical dish of Tuscan cuisine
Italy, Toscana
| Energy (kcal) | 159.77 |
| Carbohydrates (g) | 0.08 |
| of which Sugars (g) | 0.08 |
| Fat (g) | 9.3 |
| of which Saturates (g) | 3.39 |
| Protein (g) | 19.02 |
| Sale (g) | 0.07 |
