
Savory Rabbit
Savory Rabbit is a traditional dish of Tuscan cuisine. It is prepared with pieces of rabbit flavored with bacon, rosemary, and sage, slowly cooked in a tasty mix of white wine, broth, and wine vinegar. The result is a juicy and flavorful main course.
Ingredients
- Rabbit
1,200G1,200G - Bacon (100 g slices)
100G100G - Rosemaryto taste
- Sageto taste
- White wineto taste
- Brothto taste
- Wine vinegarto taste
- Olive oilto taste
- Saltto taste
- Pepperto taste
Preparation
- STEP 1 OF 7
Cut the rabbit into pieces, wash it in water and vinegar, and dry it
- STEP 2 OF 7
Brown it in oil and butter over medium heat
- STEP 3 OF 7
Salt it, sprinkle with wine, and let it evaporate
- STEP 4 OF 7
Cook for about 1 hour covered, adding hot broth
- STEP 5 OF 7
In a pan, sauté the diced bacon in a little oil, add a mixture of chopped sage and rosemary, and salt, and let it flavor
- STEP 6 OF 7
Add the mixture to the rabbit shortly before removing it from the heat
- STEP 7 OF 7
Stir and serve very hot
Suggestions
Pan
Wooden spoon
Cutting board
Knife
General Information
Storage notes
Store in the refrigerator for a maximum of 2-3 days
More information
Typical dish of Tuscan cuisine
Origin
Italia, Toscana
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 159.77 |
Carbohydrates (g) | 0.08 |
of which Sugars (g) | 0.08 |
Fat (g) | 9.3 |
of which Saturates (g) | 3.39 |
Protein (g) | 19.02 |
Sale (g) | 0.07 |
- Proteins19.02g·67%
- Carbohydrates0.08g·0%
- Fats9.3g·33%
- Fibers0g·0%