Tasty Rabbit is a traditional dish of Tuscan cuisine. It is prepared with pieces of rabbit flavored with bacon, rosemary, and sage, slowly cooked in a tasty mix of white wine, broth, and wine vinegar. The result is a juicy and flavorful main course.
Cut the rabbit into pieces, wash it in water and vinegar, and dry it
Brown it in oil and butter over medium heat
Salt it, sprinkle with wine, and let it evaporate
Cook for about 1 hour covered, adding hot broth
In a pan, fry the diced bacon in a little oil, add a mixture of chopped sage and rosemary, salt, and let it flavor
Add the mixture to the rabbit shortly before removing it from the heat
Stir and serve very hot
Pan
Wooden spoon
Cutting board
Knife
Store in the refrigerator for a maximum of 2-3 days
Typical dish of Tuscan cuisine
Italia, Toscana
| Energy (kcal) | 159.77 |
| Carbohydrates (g) | 0.08 |
| of which Sugars (g) | 0.08 |
| Fat (g) | 9.3 |
| of which Saturates (g) | 3.39 |
| Protein (g) | 19.02 |
| Sale (g) | 0.07 |
