Tuduu
Sole with Pine Nuts

Sole with Pine Nuts

@tuduu

Sole with pine nuts is a tasty and light main course, perfect for a special lunch or dinner. The sole fillets are flavored with fresh basil, crunchy pine nuts, and Pecorino cheese. Garlic and olive oil add an extra touch of flavor. With few ingredients and simple steps, you will achieve a delicious and sophisticated dish.

Difficulty: Medium
Cooking: 10 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Sole fillets500G
  • Basil1Bunch
  • Pine nuts30G
  • Pecorino cheese30G
  • Garlicto taste
  • Olive oil3Tablespoons
  • Saltto taste
  • Pepperto taste

Preparation

  1. STEP 1 OF 3

    Blend the garlic with the pine nuts, cheese, and basil

  2. STEP 2 OF 3

    Dilute the mixture with the oil to create a rather thick sauce and adjust with salt and pepper

  3. STEP 3 OF 3

    Stuff the fillets with the sauce, fold them over themselves, and bake in the oven for 15-20 minutes at medium heat

Suggestions

  • Pan

  • Bowl

  • Knife

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)173.84
Carbohydrates (g)0.95
of which Sugars (g)0.94
Fat (g)11.26
of which Saturates (g)2.07
Protein (g)17.03
Fiber (g)0.31
Sale (g)0.19
  • Proteins
    17.03g·58%
  • Carbohydrates
    0.95g·3%
  • Fats
    11.26g·38%
  • Fibers
    0.31g·1%