The strawberry and kiwi tart is a delicious dessert with a base of crunchy shortcrust pastry and a tasty pastry cream, enriched with fresh fruit. It is perfect to enjoy as a summer dessert or for a tasty snack. Discover how to prepare it!
Sift the flour and place it in a bowl with the sugar, salt, lemon zest, the egg, the butter in pieces, and the port. Quickly knead with your hands, form a ball, and refrigerate for half an hour covered with a cloth.
After this time, butter and flour a 25 cm diameter tart pan, roll out the dough making a border around, prick the dough with a fork, cover the surface with parchment paper, and place dry beans on top.
Bake in the oven for 45 minutes at 200 degrees.
Meanwhile, prepare the pastry cream.
Beat the egg yolks with the sugar until foamy, add vanillin, dilute with boiling milk, put on the fire, and stir with a wooden spoon until it comes to a boil.
Bowl
Whisk
Tart Pan
Italy
| Energy (kcal) | 292.11 |
| Carbohydrates (g) | 37.03 |
| of which Sugars (g) | 22.87 |
| Fat (g) | 12.05 |
| of which Saturates (g) | 6.71 |
| Protein (g) | 10.55 |
| Fiber (g) | 0.47 |
| Sale (g) | 0.18 |
