Strawberry and Kiwi Tart

Name: Strawberry and Kiwi Tart
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6
Cuisine: Italia
Ingredients: null For the Shortcrust Pastry:; 200 g All-purpose Flour; 100 g Butter; 100 g Sugar; 1 Egg; 1 pinch Salt; 2 tablespoons Sweet Wine; 1 Lemon (grated zest); null For the Cream:; 2 Eggs; 30 cl Milk; 100 g Sugar; 1 tablespoon Flour; to taste Vanilla; null Additionally:; to taste Fresh Fruit; null For Decoration:; 4 tablespoons Fruit Jelly

@tuduu

Category: Desserts

The strawberry and kiwi tart is a delicious dessert with a crispy shortcrust pastry base and a luscious custard, enriched with fresh fruit. It's perfect to enjoy as a summer dessert or for a tasty snack. Discover how to prepare it!

Difficulty: Medium

Cooking time: 30 minCooking: 30 min

Preparation time: 30 minPreparation: 30 min

Country: Italia

tuduu@tuduu

Ingredients

No. Servings

For the shortcrust pastry:
All-purpose flour200g
Butter100g
Sugar100g
Egg1
Salt1pinch
Sweet wine2tablespoons
Lemon (grated zest)1
For the cream:
Eggs2
Milk30cl
Sugar100g
Flour1tablespoon
Vanillato taste
Additionally:
Fresh fruitto taste
For decoration:
Fruit jelly4tablespoons

Purchasable products

Truffle Butter 80g - artisanal specialty

1 product

£ 8.51

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 5
Sift the flour and place it in a bowl with the sugar, salt, lemon zest, egg, butter in pieces, and port wine. Quickly knead with your hands to form a ball and place it in the refrigerator for half an hour covered with a cloth.
STEP 2 OF 5
After this time, butter and flour a 25 cm diameter tart pan, roll out the dough making a border all around, prick the dough with a fork, cover the surface with wax paper, and place dried beans on top.
STEP 3 OF 5
Bake in the oven for 45 minutes at 200 degrees.
STEP 4 OF 5
Meanwhile, prepare the custard.
STEP 5 OF 5
Beat the egg yolks with the sugar until they are very frothy, add the vanilla, dilute with the boiling milk, put on the heat, and stir with a wooden spoon when it comes to a boil.

Suggestions

Bowl
Whisk
Tart Pan

General Information

Origin

Italia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	292.11
Carbohydrates (g)	37.03
of which Sugars (g)	22.87
Fat (g)	12.05
of which Saturates (g)	6.71
Protein (g)	10.55
Fiber (g)	0.47
Sale (g)	0.18

Proteins
10.55g·18%
Carbohydrates
37.03g·62%
Fats
12.05g·20%
Fibers
0.47g·1%