Tuduu
Stuffed Boiled Eggs

Stuffed Boiled Eggs

@tuduu

Stuffed boiled eggs are a delicious appetizer typical of Italian cuisine. The boiled eggs are filled with a tasty mixture of green olives, anchovy fillets, pickled capers, mustard, tuna in oil, and brandy. This appetizer is served cold and pairs perfectly with a dinner or buffet.

Difficulty: Medium
Cooking: 10 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Boiled eggs4
  • Green olives6
  • Anchovy fillets4
  • Pickled capers1Tablespoon
  • Mustardto taste
  • Tuna in oil50G
  • Brandy1Tablespoon
  • Olive oil3Tablespoons
  • Peppercornsto taste
  • Saltto taste

Preparation

  1. STEP 1 OF 5

    Pit the olives and finely chop them together with the tuna, anchovies, and capers

  2. STEP 2 OF 5

    Add the mustard and 3 tablespoons of oil to the mixture and stir until you get a smooth sauce

  3. STEP 3 OF 5

    Cut the eggs in half, sieve the yolks, and add them to the sauce

  4. STEP 4 OF 5

    Flavor it with brandy added drop by drop, season with salt and pepper, and fill the eggs with the mixture

  5. STEP 5 OF 5

    Refrigerate before serving

Suggestions

  • Egg Boiler

  • Knife

  • Spoon

  • Small Bowls

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)193.9
Carbohydrates (g)0.46
of which Sugars (g)0.46
Fat (g)15.44
of which Saturates (g)3.28
Protein (g)11.48
Fiber (g)0.63
Sale (g)0.17
  • Proteins
    11.48g·41%
  • Carbohydrates
    0.46g·2%
  • Fats
    15.44g·55%
  • Fibers
    0.63g·2%