Stuffed hard-boiled eggs are a delicious appetizer typical of Italian cuisine. The hard-boiled eggs are filled with a tasty mixture of green olives, anchovy fillets, pickled capers, mustard, tuna in oil, and brandy. This appetizer is served cold and pairs perfectly with a dinner or buffet.
Pit the olives and finely chop them together with the tuna, anchovies, and capers
Add the mustard and 3 tablespoons of oil to the mixture and stir until you obtain a smooth sauce
Cut the eggs in half, pass the yolks through a sieve, and add them to the sauce
Flavor it with brandy added drop by drop, season with salt and pepper, and fill the eggs with the mixture
Refrigerate before serving
Egg Boiler
Knife
Spoon
Small Bowls
Italia
| Energy (kcal) | 193.9 |
| Carbohydrates (g) | 0.46 |
| of which Sugars (g) | 0.46 |
| Fat (g) | 15.44 |
| of which Saturates (g) | 3.28 |
| Protein (g) | 11.48 |
| Fiber (g) | 0.63 |
| Sale (g) | 0.17 |
