Hard boiled stuffed eggs are a delicious appetizer typical of Italian cuisine. The hard boiled eggs are filled with a tasty mixture of green olives, anchovy fillets, pickled capers, mustard, tuna, and brandy. This appetizer is served cold and pairs perfectly with a dinner or a buffet
Pit the olives and finely chop them together with the tuna, anchovies, and capers
Mix the chopped ingredients with mustard and 3 tablespoons of oil until you get a smooth sauce
Cut the eggs in half, pass the yolks through a sieve, and mix with the sauce
Flavour it with brandy added drop by drop, season with salt and pepper, and fill the eggs with the mixture
Refrigerate before serving
Egg Boiler
Knife
Spoon
Small Bowls
Italia
| Energy (kcal) | 142.73 |
| Carbohydrates (g) | 0.14 |
| of which Sugars (g) | 0.14 |
| Fat (g) | 8.79 |
| of which Saturates (g) | 2.65 |
| Protein (g) | 13.59 |
| Fiber (g) | 0.34 |
| Sale (g) | 0.96 |
