Tuduu
Stuffed Tomatoes with Ham

Stuffed Tomatoes with Ham

@tuduu

Stuffed tomatoes with ham are a tasty appetizer of Italian origin. The softness of the tomatoes perfectly complements the delicacy of the cooked ham, enriched by the aromatic flavor of parsley and the creaminess of the béchamel sauce. A simple dish with an irresistible taste!

Difficulty: Easy
Cooking: 10 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Large tomatoes8
  • Chopped cooked ham100G
  • Chopped parsley25G
  • Butter75G
  • Béchamel sauce125G
  • Saltto taste
  • Pepperto taste

Preparation

  1. STEP 1 OF 7

    Empty the tomatoes

  2. STEP 2 OF 7

    Place them in a buttered baking dish

  3. STEP 3 OF 7

    Fill them with the béchamel and ham mixture

  4. STEP 4 OF 7

    Sprinkle with parsley

  5. STEP 5 OF 7

    Place pieces of butter on top

  6. STEP 6 OF 7

    Bake at 180 degrees and cook for 30 minutes

  7. STEP 7 OF 7

    Season with salt and pepper, serve hot

Suggestions

  • Cutting board

  • Sharp knife

General Information

Storage notes

Store in the refrigerator in an airtight container

More information

Choose well-ripened tomatoes to achieve maximum flavor

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)104.68
Carbohydrates (g)4.13
of which Sugars (g)3.4
Fat (g)8.04
of which Saturates (g)3.72
Protein (g)3.28
Fiber (g)1.66
Sale (g)0.07
  • Proteins
    3.28g·19%
  • Carbohydrates
    4.13g·24%
  • Fats
    8.04g·47%
  • Fibers
    1.66g·10%