Name: Super Soft Cocoa Cake
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Cuisine: Italia
Ingredients: 300 G Flour; 60 G Unsweetened Cocoa; 250 G Milk; 300 G Sugar; 3 Eggs; 1 Packet Baking Powder

Preparation

STEP 1 OF 5
Mix all the ingredients except the milk and the packet of baking powder
STEP 2 OF 5
Warm the milk slightly and add it little by little, keeping a little aside
STEP 3 OF 5
Dissolve the baking powder in the milk set aside (be careful to use a tall container because it foams like beer)
STEP 4 OF 5
Pour the mixture into a buttered and floured baking pan
STEP 5 OF 5
Bake in the oven at 180 degrees for 45 minutes

Suggestions

Cake Pan

General Information

Origin

Italia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	278.57
Carbohydrates (g)	52.44
of which Sugars (g)	31.92
Fat (g)	5.08
of which Saturates (g)	2.44
Protein (g)	7.99
Fiber (g)	2.18
Sale (g)	0.12