The Very Soft Cocoa Cake is a classic dessert, soft and indulgent, perfect to enjoy for breakfast or as a snack. Made with flour, unsweetened cocoa, milk, sugar, eggs and baking powder, this cake will be a guaranteed success for all chocolate lovers.
Mix all the ingredients except the milk and the packet of baking powder
Warm the milk and add it gradually, keeping back a little
Dissolve the baking powder in the milk set aside (be careful: use a tall container because it foams like beer)
Pour the mixture into a buttered and floured cake pan
Bake in the oven at 180 degrees for 45 minutes
Cake pan
Italy
| Energy (kcal) | 240.19 |
| Carbohydrates (g) | 51.41 |
| of which Sugars (g) | 32.09 |
| Fat (g) | 1.67 |
| of which Saturates (g) | 0.57 |
| Protein (g) | 5.91 |
| Fiber (g) | 0.6 |
| Sale (g) | 0.08 |
