Swedish Sauce
@tuduu
Swedish sauce is a delicious sauce made from mayonnaise, apples cooked in white wine, and grated horseradish. It is a versatile and flavorful condiment that pairs perfectly with meat or fish dishes. Its origin is uncertain, but it is widely used and appreciated in Sweden.
Difficulty: Medium
Cooking time: 0 minCooking: 0 min
Preparation time: 10 minPreparation: 10 min
Country: Svezia
Ingredients
No. Servings
- Mayonnaise
100Cl100Cl - Apples cooked in white wine
200G200G - Grated horseradish
100G100G
Preparation
- STEP 1 OF 1
Mix the ingredients
Suggestions
Immersion Blender
Grater
Bowl
General Information
Storage notes
Store in the refrigerator for up to 3 days
More information
Swedish sauce is perfect for accompanying meat or fish dishes
Origin
Svezia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 518.46 |
| Carbohydrates (g) | 2.58 |
| of which Sugars (g) | 2.33 |
| Fat (g) | 53.9 |
| of which Saturates (g) | 6.78 |
| Protein (g) | 3.34 |
| Fiber (g) | 0.04 |
| Sale (g) | 0.35 |
- Proteins3.34g·6%
- Carbohydrates2.58g·4%
- Fats53.9g·90%
- Fibers0.04g·0%