Sweet Cigars

Preparation

1. STEP 1 OF 6

   Place the egg whites in a bowl and beat them until stiff peaks form, adding a few drops of lemon juice

2. STEP 2 OF 6

   Gently fold in the sugar and sifted flour, then add the melted and warm butter and a pinch of vanilla powder, and mix to combine all the ingredients well

3. STEP 3 OF 6

   Butter and flour the baking sheet, then place the batter on it in small heaps and spread each one with a spatula to form rectangles of 4x6 cm; bake them in a hot oven (200 degrees) for 4-5 minutes

4. STEP 4 OF 6

   When the small rectangles of dough are golden, remove them from the baking sheet and while they are still hot, roll them around a wooden stick to form small cylinders

5. STEP 5 OF 6

   To have perfect 'cigars', after rolling the dough rectangles around the wooden sticks, tie them one by one with a strip of cloth and leave them to set until completely cool

6. STEP 6 OF 6

   If you wish to store these sweets, put them away when they are cool

Suggestions

• Rectangular baking sheet

• Parchment paper

• Electric mixer

• Spatula

General Information

Analysis

Macronutrients (100 gr)