Tuduu
Sweet Lemon Soup

Sweet Lemon Soup

@tuduu

Sweet lemon soup is a light and refreshing dessert, perfect for ending a meal in a sweet and delicate way. This dessert features a soft and fluffy sponge cake, enriched with the fresh and aromatic taste of lemon. The sweet soup is made with a lemon cream prepared with gelatin, brown sugar, cow ricotta, low-fat yogurt, skimmed milk, and egg yolk. It is a simple dessert to make but with an elegant and delicious result. Ideal for summer days or as a light dessert after a hearty meal.

Difficulty: Difficult
Cooking: 15 min
Preparation: 30 min
Country: Italia

Ingredients

No. Servings
  • Sponge cake1Disc
  • Gelatin sheet1Sheet
  • Lemon1
  • Brown sugar50G
  • Cow ricotta100G
  • Low-fat yogurt100G
  • Skimmed milk35Cl
  • Egg yolk1

Preparation

  1. STEP 1 OF 11

    Divide the sponge cake into 4 parts and cut each into wide and thin slices

  2. STEP 2 OF 11

    Wash the lemon, squeeze the juice, and grate the zest

  3. STEP 3 OF 11

    Soak the gelatin sheet, drain it, squeeze it, and dissolve it in a saucepan with 1 teaspoon of lemon juice, the sugar, and 2 tablespoons of water

  4. STEP 4 OF 11

    Let it cool slightly

  5. STEP 5 OF 11

    Blend the ricotta, yogurt, and milk

  6. STEP 6 OF 11

    Add the egg yolk, lemon zest, and remaining juice

  7. STEP 7 OF 11

    Blend for about 1 minute

  8. STEP 8 OF 11

    Incorporate the gelatin and mix

  9. STEP 9 OF 11

    Take a round bowl, place a layer of cream, then a layer of sponge cake slices

  10. STEP 10 OF 11

    Continue alternating the cream with the sponge cake and finish with the cream

  11. STEP 11 OF 11

    Refrigerate for five hours before serving

Suggestions

  • Bowl

  • Fryer

  • Sieve

  • Cake Mold

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)108.01
Carbohydrates (g)15.71
of which Sugars (g)13.46
Fat (g)3.16
of which Saturates (g)1.54
Protein (g)5.03
Fiber (g)0.4
Sale (g)0.05
  • Proteins
    5.03g·21%
  • Carbohydrates
    15.71g·65%
  • Fats
    3.16g·13%
  • Fibers
    0.4g·2%