Sweet Salami is a traditional Italian dessert, especially loved during the holidays. It looks like a salami but is completely plant-based and requires no baking. It is made by mixing egg yolks, sugar, butter, unsweetened cocoa, rum, and dry biscuits. The mixture is then shaped into a salami form and left to cool in the refrigerator. It is recommended to serve it sliced, as if it were a real sweet salami. It's a delicious and irresistible dessert, perfect to enjoy with a cup of coffee or to give as a gift to loved ones.
Beat the two egg yolks with two tablespoons of sugar until you get a soft cream
Add the melted butter, 100 g of sugar mixed with three tablespoons of unsweetened cocoa, and the small glass of rum
Mix everything well until the ingredients are well combined
Break the biscuits into pieces and add them to the mixture
Knead well, then pour the mixture onto a piece of wax paper, carefully closing it after rolling it up like a salami
Refrigerate until it becomes firm
Remove the paper and serve in slices
Bowl
Oven
Refrigerator
Store in the refrigerator
Delicious traditional dessert
Italia
| Energy (kcal) | 456.69 |
| Carbohydrates (g) | 55.1 |
| of which Sugars (g) | 37.78 |
| Fat (g) | 23.35 |
| of which Saturates (g) | 11.61 |
| Protein (g) | 5.2 |
| Fiber (g) | 2.92 |
| Sale (g) | 0.1 |
