Sweet tarallini are delicious cookies typical of the tradition of Puglia. They are crunchy on the outside and soft on the inside, with a sweet taste and a light lemon aroma. Perfect to enjoy with a cup of tea or coffee for a sweet, relaxing break. Try making them and surprise your guests with an authentic dessert from Puglia cuisine.
Make a well with the flour and put the baking soda and the other ingredients in the center
Knead the dough vigorously, then divide it into small equal portions and form ropes from which you will cut out the tarallini
Place them on a greased baking sheet and bake for about half an hour
Bowl
Whisk
Rolling pin
Cookie cutters
Store the sweet tarallini in an airtight container at room temperature.
Sweet tarallini are typical of the Puglia region in Italy.
Italia, Puglia
| Energy (kcal) | 321.75 |
| Carbohydrates (g) | 49.46 |
| of which Sugars (g) | 21.74 |
| Fat (g) | 11.86 |
| of which Saturates (g) | 6.43 |
| Protein (g) | 6.88 |
| Fiber (g) | 1.05 |
| Sale (g) | 0.03 |
