Tagliolini with Chestnut Flour

Name: Tagliolini with Chestnut Flour
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Italia
Ingredients: 150 G White Flour; 150 G Chestnut Flour; 2 Eggs; 60 G Butter; 1 Tablespoon Fresh Chopped Marjoram; 2 Tablespoons Pine Nuts; to taste Grated Parmesan Cheese; 2 Tablespoons Extra Virgin Olive Oil; to taste Salt

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Category: First courses

Tagliolini with chestnut flour is a tasty and autumnal first course originating from the Tuscany region. The chestnut flour gives the pasta a sweet and slightly rustic flavor, while the fresh marjoram and pine nuts add an aromatic note. This recipe is of medium difficulty.

Difficulty: Medium

Cooking time: 10 minCooking: 10 min

Preparation time: 15 minPreparation: 15 min

Country: Italia

tuduu@tuduu

Ingredients

No. Servings

White flour150G
Chestnut flour150G
Eggs2
Butter60G
Fresh chopped marjoram1Tablespoon
Pine nuts2Tablespoons
Grated parmesan cheeseto taste
Extra virgin olive oil2Tablespoons
Saltto taste

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 6
Sift the flours and place them in a mound on the work surface; in the crater, add the eggs, 2 tablespoons of oil, a pinch of salt, and a little water, working with your hands until you obtain a homogeneous and smooth dough
STEP 2 OF 6
Form a ball and let it rest for 30 minutes, covering it with a towel
STEP 3 OF 6
Flour the work surface and roll out the dough with a rolling pin: the sheet should not be too thin
STEP 4 OF 6
Roll up the dough and cut the tagliolini with a sharp knife; spread them out on a towel laid on the table and let them dry for 15 minutes
STEP 5 OF 6
Cook the tagliolini in plenty of salted boiling water; in the meantime, melt the butter in a small pan with the marjoram, pine nuts, and a pinch of salt
STEP 6 OF 6
Drain the tagliolini and dress them with the prepared butter and Parmesan: serve very hot

Suggestions

Rolling Pin
Pasta Cutter
Pan

General Information

Origin

Italia, Toscana

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	382.13
Carbohydrates (g)	42.59
of which Sugars (g)	9.71
Fat (g)	19.65
of which Saturates (g)	7.33
Protein (g)	9.16
Fiber (g)	4.4
Sale (g)	0.03

Proteins
9.16g·12%
Carbohydrates
42.59g·56%
Fats
19.65g·26%
Fibers
4.4g·6%