Turnip Greens Parmigiana

Turnip Greens Parmigiana

@tuduu

Turnip greens Parmigiana is a delicious side dish typical of Italian cuisine. The turnip greens are cooked in butter and then au gratin with grated cheese, resulting in a dish rich in flavors and textures. This side dish originates from the Puglia region but is widespread throughout Italy.

Difficulty: Medium
Cooking: 15 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Turnip greens1,000G
  • Butter60G
  • Grated cheeseto taste
  • Saltto taste
  • Pepperto taste

Preparation

  1. STEP 1 OF 6

    Clean and wash the turnip greens, boil them in salted boiling water for about 10 minutes

  2. STEP 2 OF 6

    Drain them and transfer them to a pan where you have already melted the butter

  3. STEP 3 OF 6

    Let them season over high heat for 10 minutes, stirring often with a fork

  4. STEP 4 OF 6

    Adjust salt and pepper

  5. STEP 5 OF 6

    Transfer them to the serving dish

  6. STEP 6 OF 6

    Sprinkle them with plenty of grated cheese

Suggestions

  • Pan

  • Grater

General Information

Origin

Italia, Puglia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)64.61
Carbohydrates (g)3.64
of which Sugars (g)3.64
Fat (g)4.72
of which Saturates (g)2.76
Protein (g)0.99
Fiber (g)2.45
Sale (g)0.06
  • Proteins
    0.99g·8%
  • Carbohydrates
    3.64g·31%
  • Fats
    4.72g·40%
  • Fibers
    2.45g·21%