Name: Two Chocolate Mousse
Prep time: 30 min
Yield: 4
Cuisine: Italia
Ingredients: 200 g White Chocolate; 150 g Dark Chocolate; 15 g Melted Butter; 2 Eggs; to taste Mandarin Liqueur

Preparation

STEP 1 OF 3
In a bowl, mix the melted white chocolate, liqueur, beaten egg yolks, whipped egg whites, and butter
STEP 2 OF 3
Place the mixture in a mold and leave it in the refrigerator for at least 3 hours
STEP 3 OF 3
Serve with a melted dark chocolate cream

Suggestions

Electric whisk
Bowls
Metal food clips

General Information

Origin

Italia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	452.95
Carbohydrates (g)	41.45
of which Sugars (g)	41.45
Fat (g)	29.21
of which Saturates (g)	17.24
Protein (g)	7.37
Fiber (g)	2.67
Sale (g)	0.07