Ingredients
No. Servings
- White chocolate
200G200G - Dark chocolate
150G150G - Melted butter
15G15G - Eggs
22 - Mandarin liqueurto taste
Preparation
- STEP 1 OF 3
In a bowl, mix the melted white chocolate, liqueur, beaten egg yolks, whipped egg whites, and butter
- STEP 2 OF 3
Place the mixture in a mold and leave it in the refrigerator for at least 3 hours
- STEP 3 OF 3
Serve with a melted dark chocolate cream
Suggestions
Electric whisk
Bowls
Metal food clips
General Information
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 452.95 |
| Carbohydrates (g) | 41.45 |
| of which Sugars (g) | 41.45 |
| Fat (g) | 29.21 |
| of which Saturates (g) | 17.24 |
| Protein (g) | 7.37 |
| Fiber (g) | 2.67 |
| Sale (g) | 0.07 |
- Proteins7.37g·9%
- Carbohydrates41.45g·51%
- Fats29.21g·36%
- Fibers2.67g·3%